Looking for a fun twist on taco night? Try this Taco Gnocchi Skillet! Combining the comforting texture of gnocchi with the bold flavors of taco seasoning, this dish is sure to be a hit with your family and friends. It’s a one-pan meal that’s easy to prepare, making it perfect for busy weeknights.
Ingredients
- 1 package gnocchi
- 1 lb ground beef
- 1/2 medium onion, diced
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can Rotel
- 1 packet of taco seasoning
- 1/2 cup water
- 1 cup sweet corn, canned or frozen
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup sharp cheddar cheese, shredded
Directions
- Cook the Gnocchi:
- In a medium stock pot, boil the gnocchi according to the package directions. Once cooked, drain and set aside.
- Prepare the Beef Mixture:
- In a large frying pan over medium heat, cook the ground beef with the diced onion, minced garlic, salt, and black pepper until the beef is no longer pink. Drain the excess fat.
- Add Seasonings and Simmer:
- Add the Rotel, taco seasoning, and water to the beef mixture. Reduce the heat to low-medium and simmer until about a third of the liquid remains.
- Combine and Cook:
- Stir in the cooked gnocchi and sweet corn. Continue cooking until almost all the liquid is absorbed.
- Melt the Cheese:
- Remove the skillet from heat, sprinkle with shredded Monterey Jack and sharp cheddar cheeses. Cover with a lid and let the cheese melt.
Additional Tips
- Variations: You can easily customize this recipe by adding your favorite taco toppings like chopped tomatoes, avocado slices, or fresh cilantro.
- Vegan Option: Substitute the ground beef with a plant-based meat alternative and use dairy-free cheeses.
Serving Suggestions
This Taco Gnocchi Skillet pairs perfectly with a side salad or some crunchy tortilla chips. Enjoy!
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Calories: 600 kcal
- Servings: 4
This dish combines the best of both worlds, offering the rich, hearty taste of gnocchi with the spicy, flavorful kick of tacos. It’s an innovative meal that’s bound to become a new family favorite!
Taco Gnocchi Skillet
- Total Time: 40 minutes
- Yield: 4 1x
Description
This Taco Gnocchi Skillet is a lively fusion of Italian and Mexican cuisines, offering a satisfying meal with every bite. The dish combines the tender, pillowy texture of gnocchi with the bold flavors of taco seasoning and Rotel tomatoes, topped off with a rich blend of Monterey Jack and sharp cheddar cheese. It’s a perfect dish for those who love a cheesy, flavorful meal that’s both comforting and easy to prepare.
Ingredients
1 package gnocchi
1 lb ground beef
1/2 medium onion, diced
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 can Rotel
1 packet of Taco Seasonings
1/2 cup water
1 cup sweet corn, canned or frozen
1 cup monterey jack cheese, shredded
1/2 cup sharp cheddar cheese, shredded
Instructions
In a medium stock pot, boil gnocchi according to package directions.
In a large frying pan over medium heat, cook ground beef with onion, garlic, salt, and pepper until beef is no longer pink; drain the excess fat.
Add Rotel, taco seasoning, and water to the beef; reduce heat to low-medium and simmer until about a third of the liquid remains.
Stir in the cooked gnocchi and corn; continue cooking until almost all the liquid is absorbed.
Remove from heat, sprinkle with shredded cheeses, cover with a lid, and let cheese melt.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 600