Description
The Taco Pasta Fiesta Salad blends the bold flavors of a taco with the comforting richness of pasta, creating a dish that’s both fun and satisfying. Perfect for parties or a fulfilling family dinner, this salad bursts with color and taste, making every bite a delightful experience.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 8 ounces rotini pasta, cooked al dente
- 1 medium jalapeño pepper, seeded and finely diced
- 1 medium Roma tomato, finely diced
- 1 can (15.25 ounces) corn kernels, drained
- ½ cup (74.5 g) red bell pepper, finely diced
- ½ cup (80 g) yellow onion, diced
- 2 cups (226 g) mild cheddar cheese, shredded
- 1 cup (272 g) Catalina dressing
- 1 bag (9.25 ounces) Nacho Doritos, slightly crushed
- Diced iceberg lettuce, optional for garnish
Instructions
- Cook the Ground Beef: Place a large skillet over medium heat and cook the ground beef until it is no longer pink, approximately 8-10 minutes. Drain any excess fat, and stir in taco seasoning. Set aside to cool.
- Combine Ingredients: In a large bowl, combine the cooked pasta, chopped jalapeño, diced tomatoes, corn, diced red bell pepper, onion, shredded cheese, and the seasoned taco meat.
- Add Dressing and Doritos: Stir in Catalina dressing into the salad mixture. Just before serving, mix in the crushed Doritos, reserving a few for garnish.
- Serve with Garnishments: Serve the salad garnished with additional Doritos chips and chopped lettuce, if desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes