Description
The Taco Puff Pastry Delight recipe brilliantly combines the bold and zesty flavors of a classic taco with the buttery and flaky texture of puff pastry. This dish is designed to elevate your typical taco night and is perfect for any social gathering or an inventive family dinner. Easy to prepare and bursting with flavors, this treat is sure to please anyone looking for a unique twist on traditional tacos.
Ingredients
For the Taco Filling:
- 1 lb Ground Beef
- 1 cup Onion, chopped
- 1 packet Taco Seasoning
- 16 oz Refried Beans, warm
- 1 cup Water
For the Crust:
- 1 Refrigerated Puff Pastry Sheet, thawed
For the Toppings:
- 2 cups Cheddar Cheese, shredded
- 1 cup Lettuce, chopped
- 1 cup Black Olives, sliced
- 1 cup Roma Tomatoes, diced
- 1 cup Green Onions, chopped
Step-by-step Directions
Step 1: Prepare the Puff Pastry
- Preheat your oven according to the puff pastry package instructions, generally at 400F.
- Roll out the puff pastry sheet on a greased or parchment-lined sheet pan. Form a lip around the border by gently pressing the pastry edges and corners. Pierce the pastry with a fork and par bake for 8 minutes.
Step 2: Cook the Taco Filling
- In a large skillet over medium heat, cook the ground beef with the chopped onions until the meat is no longer pink.
- Drain any excess fat, then stir in the taco seasoning and water. Allow it to simmer for about 5 minutes, so the flavors blend well.
Step 3: Assemble the Taco Puff Pastry
- After removing the puff pastry from the oven, let it cool slightly. If the center has puffed up, gently press it down.
- Spread the warm refried beans over the puff pastry, followed by an even layer of the cooked taco filling, leaving a small border around the edges.
- Sprinkle the top with 2 cups of shredded cheddar cheese.
- Return to the oven and bake for about 5-7 minutes, until the cheese is melted and bubbly.
Step 4: Add Final Toppings and Serve
- Remove from the oven and sprinkle the chopped lettuce, sliced black olives, diced roma tomatoes, and chopped green onions over the hot cheese layer.
- Allow it to cool slightly before slicing into squares or rectangles, serving warm.
Servings & Preparation Time
This recipe serves 6-8 people and takes approximately 30 minutes for preparation and cooking.
Tips for Storage & Reheating
- Store leftover Taco Puff Pastry Delight in an airtight container in the refrigerator for up to 3 days.
- To reheat, place in a preheated oven at 350F for about 10 minutes, or until heated through. Microwaving is not recommended as it may sog up the pastry.
Conclusion
This Taco Puff Pastry Delight recipe is not just a dish but a flavorful adventure where the comforting embrace of tacos meets the sophisticated crisp of puff pastry. Whether you’re hosting a party or just changing up the dinner routine, this dish promises to deliver taste and excitement on your dining table, making every bite an enjoyable experience.
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Taco Puff Pastry Delight
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
Description
The Taco Puff Pastry Delight recipe brilliantly combines the bold and zesty flavors of a classic taco with the buttery and flaky texture of puff pastry. This dish is designed to elevate your typical taco night and is perfect for any social gathering or an inventive family dinner. Easy to prepare and bursting with flavors, this treat is sure to please anyone looking for a unique twist on traditional tacos.
Ingredients
- 1 lb Ground Beef
- 1 cup Onion, chopped
- 1 packet Taco Seasoning
- 16 oz Refried Beans, warm
- 1 cup Water
- 1 Refrigerated Puff Pastry Sheet, thawed
- 2 cups Cheddar Cheese, shredded
- 1 cup Lettuce, chopped
- 1 cup Black Olives, sliced
- 1 cup Roma Tomatoes, diced
- 1 cup Green Onions, chopped
Instructions
- Step 1: Prepare the Puff Pastry
- Preheat your oven according to the puff pastry package instructions, generally at 400F.
- Roll out the puff pastry sheet on a greased or parchment-lined sheet pan. Form a lip around the border by gently pressing the pastry edges and corners. Pierce the pastry with a fork and par bake for 8 minutes.
- Step 2: Cook the Taco Filling
- In a large skillet over medium heat, cook the ground beef with the chopped onions until the meat is no longer pink.
- Drain any excess fat, then stir in the taco seasoning and water. Allow it to simmer for about 5 minutes, so the flavors blend well.
- Step 3: Assemble the Taco Puff Pastry
- After removing the puff pastry from the oven, let it cool slightly. If the center has puffed up, gently press it down.
- Spread the warm refried beans over the puff pastry, followed by an even layer of the cooked taco filling, leaving a small border around the edges.
- Sprinkle the top with 2 cups of shredded cheddar cheese.
- Return to the oven and bake for about 5-7 minutes, until the cheese is melted and bubbly.
- Step 4: Add Final Toppings and Serve
- Remove from the oven and sprinkle the chopped lettuce, sliced black olives, diced roma tomatoes, and chopped green onions over the hot cheese layer.
- Allow it to cool slightly before slicing into squares or rectangles, serving warm.