Taco Roll-Up Pizza

Description

The Taco Roll-Up Pizza is a delightful fusion of two beloved dishes: the hearty, flavorful elements of a taco and the universal appeal of pizza. This recipe marries the zesty taste of taco seasoned beef with the cheesy goodness of pizza, all nestled on a unique crescent roll crust. Ideal for family dinners, gatherings, or a fun cooking project, this dish promises a delicious experience packed with vibrant flavors and textures.

Ingredients

• 1 lb ground beef
• 1 envelope taco seasoning mix
• 2 8 oz cans Pillsbury crescent rolls
• 1 16 oz can refried beans
• 2–3 cups shredded cheddar cheese or Mexican blend
• ½ cup chopped tomatoes
• ¼ cup sliced black olives
• 4 chopped green onions

Step-by-step Directions

1. Preheat Oven

Preheat your oven to 375°F (190°C).

2. Cook Ground Beef

Brown 1 lb of ground beef in a skillet over medium-high heat for 7-10 minutes; drain excess fat.

3. Add Taco Seasoning

Return beef to the skillet, add 1 envelope of taco seasoning mix with ½-2/3 cup water; simmer until most of the liquid evaporates, stirring occasionally.

4. Unroll Crescent Rolls

Unroll 2 cans of crescent rolls into rectangles; press into an 11.5×16.5 inch jelly roll pan to form the crust, pressing ½ inch up the edges.

5. Bake the Crust

Bake the crust in the preheated oven for 11-13 minutes until golden brown.

6. Heat Refried Beans

Microwave 1 can of refried beans for 1 minute to soften.

7. Spread Refried Beans

Spread the warmed refried beans over the baked crust.

8. Add Ground Beef

Spoon the seasoned ground beef evenly over the refried beans.

9. Add Cheese

Sprinkle 2-3 cups of shredded cheese over the beef layer.

10. Add Fresh Toppings

Evenly distribute ½ cup chopped tomatoes, ¼ cup sliced black olives, and 4 chopped green onions over the cheese.

11. Final Bake

Return the taco pizza to the oven for 3-6 minutes until the cheese is melted and bubbly.

12. Slice and Serve

Let the taco pizza sit for a few minutes before slicing into squares or rectangles; serve hot.

Servings & Preparation/Cooking Time

This recipe yields approximately 6-8 servings. Total preparation and cooking time is about 45 minutes.

Tips for Storage & Reheating

• Storage: Store leftover pizza in the refrigerator, covered, for up to 3 days.
• Reheating: Reheat slices in the oven at 375°F (190°C) until cheese is bubbly and the crust is crispy again, usually about 5-10 minutes.
• Freezing: Freeze individual slices on a baking sheet then wrap in foil and store in freezer bags. Reheat directly from frozen, adjusting time as needed.

Conclusion

The Taco Roll-Up Pizza offers a creative twist to traditional pizza and taco nights. With its rich layers of flavor and fun presentation, this recipe stands out as a festive and satisfying meal option for any day of the week. Whether for a quick dinner or a special occasion, it’s guaranteed to delight all ages.

Taco Roll-Up Pizza

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• Author: Dulcia
• Total Time: 45 minutes
• Yield: 6-8 servings 1x

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Description

The Taco Roll-Up Pizza is a delightful fusion of two beloved dishes: the hearty, flavorful elements of a taco and the universal appeal of pizza. This recipe marries the zesty taste of taco seasoned beef with the cheesy goodness of pizza, all nestled on a unique crescent roll crust. Ideal for family dinners, gatherings, or a fun cooking project, this dish promises a delicious experience packed with vibrant flavors and textures.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 envelope taco seasoning mix
• 2 8 oz cans Pillsbury crescent rolls
• 1 16 oz can refried beans
• 2–3 cups shredded cheddar cheese or Mexican blend
• ½ cup chopped tomatoes
• ¼ cup sliced black olives
• 4 chopped green onions

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Brown 1 lb of ground beef in a skillet over medium-high heat for 7-10 minutes; drain excess fat.
3. Return beef to the skillet, add 1 envelope of taco seasoning mix with ½-2/3 cup water; simmer until most of the liquid evaporates, stirring occasionally.
4. Unroll 2 cans of crescent rolls into rectangles; press into an 11.5×16.5 inch jelly roll pan to form the crust, pressing ½ inch up the edges.
5. Bake the crust in the preheated oven for 11-13 minutes until golden brown.
6. Microwave 1 can of refried beans for 1 minute to soften.
7. Spread the warmed refried beans over the baked crust.
8. Spoon the seasoned ground beef evenly over the refried beans.
9. Sprinkle 2-3 cups of shredded cheese over the beef layer.
10. Evenly distribute ½ cup chopped tomatoes, ¼ cup sliced black olives, and 4 chopped green onions over the cheese.
11. Return the taco pizza to the oven for 3-6 minutes until the cheese is melted and bubbly.
12. Let the taco pizza sit for a few minutes before slicing into squares or rectangles; serve hot.