Tahini Cardamom Oat Fudge Bars
Dive into the world of deliciousness with these Tahini Cardamom Oat Fudge Bars—a perfect blend of nutty tahini, aromatic cardamom, and rich chocolate. These vegan-friendly treats are not only scrumptious but also easy to make. Ideal for a sweet snack or a thoughtful gift, these fudge bars offer a delightful taste experience. Here’s how you can whip up these treats in your own kitchen.
Ingredients:
Oat Layer:
- 2/3 cup tahini
- 1/3 cup maple syrup
- 2 cups oats
- 1/2 cup oat flour
- 1/2 cup almond flour
- 1/4 teaspoon ground cardamom
- Pinch of salt
Fudge Layer:
- 1/4 cup coconut milk
- 2 tablespoons tahini
- 1 cup chocolate chips (sweetened to your preference)
Directions:
1. Preparing the Oat Layer:
- In a mixing bowl, whisk together tahini and maple syrup until smooth. This forms the sticky base for your bars.
- Stir in the ground cardamom and a pinch of salt to add depth to the flavor.
- Gradually mix in the oats, oat flour, and almond flour until everything is well combined. The mixture should have a crumbly yet cohesive texture.
- Press half of this oat mixture into the bottom of a parchment-lined loaf pan. Ensure it’s evenly flattened to form a solid base. Set aside the remaining mixture.
2. Creating the Fudge Layer:
- In a heatproof bowl, combine coconut milk and tahini, adding a creamy texture to your fudge layer.
- Incorporate the chocolate chips into the bowl. Melt the mixture using a microwave in 30-second intervals, stirring each time, or opt for the double boiler method until the chocolate is fully melted and smooth.
- Allow the chocolate mixture to cool slightly until it reaches a thick, spreadable consistency.
- Pour this fudge layer over the prepared oat base, smoothing it out with a spatula.
3. Finishing Touches:
- Sprinkle the remaining oat mixture over the fudge layer and press down gently to form the top layer.
- Refrigerate the assembled bars until firm, which will make slicing easier.
4. Serving:
- Once set, remove the loaf pan from the fridge. Lift the entire block out by the parchment and slice it into 12 bars or squares.
- Serve chilled for a firm texture or at room temperature for a slightly softer bite.
Nutritional Information:
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
- Calories: 300 kcal per bar
- Servings: 12 bars
These Tahini Cardamom Oat Fudge Bars are not only a treat to your taste buds but also a visually appealing addition to any dessert table. They strike a perfect balance between wholesome ingredients and indulgent flavors, making them a guilt-free pleasure you can enjoy anytime!
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Tahini Cardamom Oat Fudge Bars
- Total Time: 30 minutes
- Yield: 12 1x
Description
The Tahini Cardamom Oat Fudge Bars bring a unique combination of Middle Eastern flavors and classic dessert elements together in one delicious treat. The earthy bitterness of tahini beautifully complements the sweetness of the chocolate, while cardamom adds a hint of spice that enhances the overall flavor profile. This dessert not only satisfies your sweet tooth but also offers a wholesome experience thanks to its oat-based layers.
Crafted with health-conscious ingredients, these bars are a great alternative for anyone looking to indulge without the guilt. They are perfect for sharing at gatherings, gifting during special occasions, or enjoying as a personal treat. The bars maintain a wonderful texture that is both chewy from the oats and smooth from the fudge, ensuring every bite is as delightful as the last.
Ingredients
Oat Layer:
2/3 cup tahini
1/3 cup maple syrup
2 cups oats
1/2 cup oat flour
1/2 cup almond flour
1/4 teaspoon ground cardamom
Pinch of salt
Fudge Layer:
1/4 cup coconut milk
2 tablespoons tahini
1 cup chocolate chips (sweetened to your preference)
Instructions
Oat Layer: In a bowl, combine tahini and maple syrup until smooth. Add in cardamom and salt and incorporate well. Mix in the remaining dry ingredients until well combined. Press half the oat mixture into a parchment-lined loaf pan, flattening evenly. Set aside.
Fudge Layer: In a heatproof bowl, stir together coconut milk and tahini. Add chocolate chips. Melt these ingredients in a microwave or using the double boiler method. If using a microwave, heat in 30-second intervals, stirring each time, until chocolate is melted into the milky tahini. Once combined, allow the mixture to cool to a thickened, spreadable consistency. Spread the fudge layer over the oat base. Top with the remaining oat mixture and press evenly.
Place in the fridge until firm, then cut into bars or squares. Enjoy!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 300 kcal