Tandoori Chicken 🍗

Tandoori Chicken Recipe: A Flavorful Delight

Tandoori Chicken is a beloved dish known for its vibrant flavor and stunning presentation. Originating from the Indian subcontinent, this recipe infuses the chicken with a mixture of spices and yogurt, creating a delectable combination that’s hard to resist. Here’s how to prepare it in your own kitchen, ensuring each bite is as flavorful as those found in the best Indian eateries.

Ingredients

• 1 whole chicken, cut into pieces
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 2 tbsp vegetable oil
• 2 tbsp tandoori masala
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tsp turmeric powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• Salt, to taste
• Fresh coriander leaves, for garnish
• Lemon wedges, for serving

Instructions

1. Prepare the Marinade: In a large bowl, combine yogurt, lemon juice, vegetable oil, tandoori masala, ginger paste, garlic paste, turmeric, cumin, coriander, garam masala, and salt. Mix well until all ingredients are seamlessly blended.
2. Marinate the Chicken: Add the chicken pieces to the marinade, making sure each piece is thoroughly coated. Cover the bowl and refrigerate. For optimal flavor, let the chicken marinate for at least 4 hours, or overnight.
3. Cooking the Chicken:
   • Grill: Preheat your grill to medium-high heat. Place the marinated chicken on the grill, discarding any leftover marinade. Grill the chicken for 20-25 minutes, turning occasionally, until it is fully cooked and has a slight char.
   • Oven: Preheat the oven to 400°F (200°C). Arrange the chicken pieces on a baking sheet and bake for 30-35 minutes, or until the chicken is cooked through and the juices run clear.
4. Garnish and Serve: Once cooked, transfer the chicken to a serving platter. Garnish with freshly chopped coriander leaves and accompany with lemon wedges for an extra zing.

Nutritional Information

• Calories: 280 Kcal per serving
• Servings: 4

Preparation and Cooking Time

• Prep Time: 15 minutes
• Marinating Time: 4-8 hours
• Cooking Time: 30-35 minutes
• Total Time: Approximately 4 hours 50 minutes (including marinating)

This Tandoori Chicken recipe not only brings a piece of Indian culinary art into your home but also offers a perfect main course for any gathering. The spices blend beautifully to create a succulent meal that promises to impress. Serve it with naan or rice and a side of vegetables for a complete, satisfying dinner. Enjoy the process and the delicious outcome!