1️⃣ In a large bowl, mix yogurt, lemon juice, vegetable oil, tandoori masala, ginger paste, garlic paste, turmeric powder, ground cumin, ground coriander, garam masala, and salt until well combined. 🥣

2️⃣ Add the chicken pieces to the bowl, ensuring each piece is well coated with the marinade. Cover and refrigerate for at least 4 hours, or overnight for best results. ❄️

3️⃣ Preheat your grill to medium-high heat. If using an oven, preheat to 400°F (200°C). 🔥

4️⃣ Remove the chicken from the marinade and place it on the grill or a baking sheet. Discard any remaining marinade. 🍗

5️⃣ Grill the chicken for 20-25 minutes, turning occasionally, until fully cooked and slightly charred. If using an oven, bake for 30-35 minutes, or until the chicken is cooked through and juices run clear. 🍽️

6️⃣ Garnish with fresh coriander leaves and serve with lemon wedges. 🌿🍋