Description
Welcome to the delightful world of Tangy Meatball Delight! This recipe modernizes the traditional meatball by infusing it with a blend of sweet and sour flavors that perfectly complement the savory taste of ground beef. Ideal for any occasion, these meatballs promise to be a hit among both children and adults alike. Dive into this easy yet indulgent recipe that balances the heartiness of meatballs with a zesty, unforgettable sauce.
Ingredients
Scale
- 1 pound ground beef
- 1 cup dry bread crumbs
- 1 onion, chopped
- 1 egg
- Salt and pepper to taste
- 1 cup brown sugar
- 1 cup water
- ½ cup ketchup
- ½ cup cider vinegar
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
Instructions
- Preparing the Meatballs: In a large bowl, combine the ground beef, dry bread crumbs, chopped onion, egg, salt, and pepper. Mix these ingredients thoroughly until they are well incorporated. Shape the resulting mixture into balls approximately 1 1/2 inches in diameter.
- Cooking the Meatballs: Place a large nonstick skillet over medium heat. Add the shaped meatballs and cook them, turning occasionally. Ensure they are evenly browned and cooked through, which should take about 10-15 minutes.
- Making the Sauce: In a medium bowl, whisk together the brown sugar, water, ketchup, cider vinegar, soy sauce, and cornstarch until the mixture is smooth and fully integrated.
- Combining Meatballs with Sauce: Once the meatballs are cooked, reduce the skillet heat to low and pour the prepared sauce over the meatballs. Let the combination simmer, stirring occasionally, until the sauce thickens, about 3 to 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes