Tarragon Chicken

Are you looking for a way to impress your dinner guests or perhaps just want to treat yourself to a delicious, gourmet meal without leaving the comfort of your home? Look no further! Our Tarragon Chicken recipe is here to sweep you off your feet. Not only is it mouthwateringly delicious, but it’s also surprisingly easy to make. In just 30 minutes, you can serve a dish that looks like it’s straight out of a fancy restaurant kitchen. Let’s dive into how you can recreate this culinary masterpiece.

What You’ll Need

First, let’s talk ingredients. For this recipe, you’ll need:

• 2 tbsp olive oil: The base of many great dishes, olive oil adds depth and richness.
• 4 chicken breasts (about 175g each): The star of the show, chicken breast is lean and perfect for soaking up flavors.
• Salt and pepper: Essential for seasoning and enhancing the natural flavors of the chicken.
• 1 small onion, peeled and finely diced: Adds sweetness and texture to the sauce.
• 2 cloves garlic, minced: A key aromatic that infuses the dish with flavor.
• 120 ml (1/2 cup) white wine or chicken stock: For deglazing the pan and adding a layer of complexity (use chicken stock for a non-alcohol version).
• 120 ml (1/2 cup) chicken stock: Provides the base for the sauce.
• 1 tsp dried tarragon or 2 tbsp finely chopped fresh tarragon: The herb that gives this dish its distinctive, slightly anise-like flavor.
• 180 ml (3/4 cup) heavy cream: Adds creaminess and richness to the sauce.
• To serve: Fresh tarragon, roughly torn, and a pinch of black pepper for garnish.

Directions

With your ingredients ready, let’s move on to the cooking process:

1. Heat It Up: Start by heating olive oil in a large frying pan over medium-high heat. This is where the magic begins.
2. Season and Sear: Season the chicken breasts with salt and pepper, then add them to the pan. Cook for about 3 minutes on one side until they’re sealed and golden. This is crucial for locking in those juices.
3. Sautee to Perfection: Turn the chicken over and scoot it to one side of the pan. Add in the onions and garlic and cook, stirring often, until soft (about 3-4 minutes).
4. Deglaze and Simmer: Pour in the white wine or additional chicken stock, letting it simmer until nearly evaporated. Then, add the chicken stock and tarragon, followed by the cream. Stir everything together and bring it to a boil before reducing to a simmer for 6-8 minutes, or until the sauce thickens and the chicken is cooked through.
5. Garnish and Serve: Finally, serve your chicken sprinkled with fresh tarragon and a crack of black pepper for an added burst of flavor.

Serving Suggestions

This Tarragon Chicken pairs wonderfully with a variety of sides. Whether it’s a simple green salad, steamed vegetables, or a creamy mashed potato, the sauce from the chicken acts as a delicious gravy to bring the whole meal together. If you’re feeling adventurous, try serving it with a side of quinoa or wild rice.

Conclusion

This Tarragon Chicken recipe is not only a testament to the simplicity of gourmet cooking but also a reminder of how easy it is to bring a touch of elegance to your dinner table. With a preparation time of 10 minutes and a cooking time of 20 minutes, you can have a luxurious meal ready in no time. Perfect for a cozy night in, a special occasion, or when you just want to elevate your dinner game. So, why wait? Try this recipe tonight and enjoy the rich, creamy, and aromatic flavors of Tarragon Chicken. Your taste buds (and your guests) will thank you!

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