There’s nothing like starting your day with a hearty and delicious breakfast that keeps you energized and satisfied. One of my favorite go-to recipes for a family breakfast or brunch gathering is the Tater Tot Sausage Breakfast Casserole. It’s simple to make, packed with flavor, and perfect for feeding a crowd. Let’s dive into the recipe!
Ingredients
Before you start, gather all your ingredients. Here’s what you’ll need:
- 2 lb hot breakfast sausage
- 1 (30-32 oz) bag frozen tater tots
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1-1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 8 eggs
- 2 cups milk
Directions
Step 1: Preheat and Prep
Preheat your oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray to ensure the casserole doesn’t stick.
Step 2: Cook the Sausage
In a large skillet, cook the sausage over medium heat until it’s no longer pink. Make sure to break it up into crumbles as it cooks. Once done, drain the fat and set the sausage aside.
Step 3: Combine Ingredients
In a large bowl, toss together the frozen tater tots, cooked sausage, and shredded cheeses (cheddar and mozzarella). Pour this mixture into the prepared baking pan, spreading it out evenly.
Step 4: Prepare the Egg Mixture
In another bowl, whisk together the eggs, salt, pepper, garlic powder, onion powder, and milk. Make sure the mixture is well combined and smooth.
Step 5: Assemble the Casserole
Pour the egg mixture over the tater tot mixture in the pan, ensuring it covers the entire surface. At this point, you can either proceed to bake it or cover it with plastic wrap and refrigerate it to bake later.
Step 6: Bake
Bake the casserole uncovered for 60 to 70 minutes, or until the eggs are fully set. You’ll know it’s ready when the top is golden and the casserole is firm to the touch.
Serving Suggestions
This Tater Tot Sausage Breakfast Casserole is perfect on its own, but you can also serve it with a side of fresh fruit, toast, or a simple salad to balance out the richness. It’s a versatile dish that’s sure to please everyone at the table.
Nutrition Information
- Prep Time: 15 minutes
- Cooking Time: 70 minutes
- Total Time: 85 minutes
- Calories: 580 kcal per serving
- Servings: 8
Final Thoughts
This Tater Tot Sausage Breakfast Casserole is a true crowd-pleaser that’s perfect for any breakfast or brunch occasion. The combination of crispy tater tots, savory sausage, and creamy cheese is simply irresistible. Whether you’re feeding a hungry family or hosting a brunch, this casserole is sure to be a hit. Enjoy!
Feel free to share your experience making this recipe and any tweaks you might have made. Happy cooking!
Tater Tot Sausage Breakfast Casserole
- Total Time: 85 minutes
- Yield: 8 1x
Description
Imagine waking up to the smell of savory sausage, melty cheese, and crispy tater tots all baked into one delicious casserole. This Tater Tot Sausage Breakfast Casserole is the perfect dish to start off a busy day or to enjoy during a leisurely weekend brunch. It combines all the flavors of a hearty breakfast in one easy-to-make dish, ensuring your morning is as stress-free as it is tasty.
Ingredients
2 lb hot breakfast sausage
1 (30-32 oz) bag frozen tater tots
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1–1/2 cups shredded cheddar cheese
1/2 cup mozzarella cheese
8 eggs
2 cups milk
Instructions
Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
In a large skillet, cook sausage until no longer pink. Drain fat.
In a large bowl, toss together tater tots, cooked sausage, and cheeses. Pour into the prepared pan.
Whisk together eggs, salt, pepper, garlic powder, onion powder, and milk. Pour over the tater tot mixture.
(Optional) Cover and refrigerate if baking later.
Bake uncovered for 60 – 70 minutes, or until eggs are set.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
Nutrition
- Calories: 580