Ted Lasso’s Famous Biscuits

In the world of the beloved TV show “Ted Lasso,” few things are as emblematic of the titular character’s charm as his box of biscuits. If you’ve been itching to try these sweet treats yourself, here’s a detailed guide to making Ted Lasso’s famous biscuits right in your own kitchen.

Ingredients:

• 1 cup (227 g) unsalted butter, softened to 65 to 67ºF (18 to 19ºC)
• ⅔ cup (132 g) granulated sugar, plus more for sprinkling
• 1 teaspoon (5 ml) vanilla extract
• ¾ teaspoon (5 g) kosher salt, or sea salt
• 2 cups (284 g) all-purpose flour

Special Equipment:

• Stand Mixer
• 8-Inch Square Cake Pan
• Cooling Rack
• Pink Pastry Box (optional, for that authentic Ted Lasso touch)

Directions:

1. Preheat the Oven:

Set your oven rack to the middle position and heat to 325ºF (165ºC). Line an 8 by 8-inch baking pan with parchment paper, ensuring a 1-inch overhang on each side. This will make it easier to lift the biscuits out once they’re baked.

2. Make the Dough:

In a stand mixer fitted with a paddle attachment, combine the butter, sugar, vanilla, and salt. Start on low speed to combine, then increase to medium. Mix until the mixture is light and creamy, about 2 minutes. Remember to scrape down the sides of the bowl. Gradually add the flour, mixing on low speed until the dough is hydrated and crumbly without being overmixed.

3. Form the Dough:

Transfer the dough to your prepared baking pan. Press it down lightly until it evenly fills the pan. Cover the surface with plastic wrap and use the bottom of a spatula to flatten it smoothly.

4. Prick and Chill:

Remove the plastic and lightly prick the surface of the dough with a fork, making about 36 evenly spaced pricks. Cover the pan and refrigerate for 30 minutes, or freeze for 15 minutes if you’re short on time.

5. Bake:

Place the pan in the oven and bake until the surface and edges of the biscuits are golden brown, about 30 to 35 minutes.

6. Cut and Sprinkle:

After removing the biscuits from the oven, let them cool on a wire rack for 5 minutes. While still warm, cut the biscuits into rectangles or squares as desired. If you like, sprinkle the surface with additional granulated sugar.

7. Cool Completely:

Let the biscuits cool completely in the pan. Once cool, use the parchment paper overhang to lift them out. If necessary, recut along the lines to separate them fully.

Nutritional Information:

• Prep Time: 30 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour
• Calories: 170 kcal per biscuit
• Servings: 18 biscuits

Whether you’re a fan of the show or just a lover of simple, delicious biscuits, this recipe is sure to bring a little bit of Ted Lasso’s warmth and kindness into your home. Enjoy baking—and sharing—these delightful treats!