Tender Oven-Baked Baby Back Ribs: A Finger-Licking Delight
Welcome to another mouth-watering installment on our culinary journey! Today, we’re diving into a dish that screams comfort and is a guaranteed crowd-pleaser at any gathering — Tender Oven-Baked Baby Back Ribs. This recipe simplifies the process of achieving perfectly tender ribs that fall off the bone, enveloped in a rich, smoky, and sweet BBQ glaze. Let’s get started!
Ingredients
- 1 rack baby back ribs, membrane removed
For the Dry Rub:
- 2 Tbs paprika
- 1 Tbs black pepper
- 3 Tbs brown sugar
- 2 tsp coarse salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp dry mustard
For the BBQ Sauce:
- 1/2 cup brown sugar BBQ sauce
- 2-3 Tbs honey
- Parsley, for garnish
Directions
- Preheat Your Oven: Start by heating your oven to 300°F. This low and slow approach is the secret to tender ribs.
- Prepare the Ribs: Remove the membrane from the ribs for better flavor absorption. Lay the ribs on a large sheet of heavy-duty aluminum foil.
- Apply the Dry Rub: Combine all the dry rub ingredients in a bowl. Generously coat both sides of the ribs with the rub. This spice mix will create a beautiful crust and infuse the ribs with flavors. Wrap the ribs tightly in the foil to lock in the moisture and place them on a large baking sheet.
- Bake: Place the ribs in the oven and let them bake peacefully for 3 hours. Patience is key here, as the slow cooking process tenderizes the meat.
- Add the BBQ Sauce: After 3 hours, carefully remove the ribs from the oven and unwrap them. Mix the BBQ sauce with honey and brush it over the ribs generously. This glaze will give your ribs that irresistible sticky-sweet layer.
- Broil for Perfection: Return the ribs to the oven, set it to broil, and place them on the lowest rack. Broil for about 3-5 minutes, watching closely to prevent burning. This step will caramelize the sauce and enhance the ribs’ color and flavor.
- Final Touches: Remove the ribs from the oven. For an extra touch of sweetness and gloss, brush them with a bit more BBQ sauce. Garnish with chopped parsley to add a pop of color and freshness.
Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 3 hours 5 minutes
- Total Time: 3 hours 20 minutes
- Calories: 580 kcal per serving
- Servings: 2
There you have it, a rib recipe that’s sure to be a hit whether you’re hosting a dinner or just treating yourself on a weekend. The magic of this dish lies in its simplicity and the heavenly combination of the dry rub and the BBQ sauce. Serve these tender ribs with a side of crispy fries or a fresh salad for a complete meal.
Happy cooking and even happier eating!
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Tender Oven-Baked Baby Back Ribs
- Total Time: 3 hours 20 minutes
- Yield: 2 1x
Description
These Tender Oven-Baked Baby Back Ribs offer a succulent, juicy, and irresistibly tender eating experience. The rich flavors of the dry rub and the sweet, sticky BBQ sauce meld together to create ribs that literally fall off the bone. This dish represents comfort food at its finest, perfect for a leisurely weekend meal or a special gathering with friends and family.
Ideal for anyone who loves the deep, satisfying flavors of well-seasoned meat, this recipe is a guaranteed crowd-pleaser. By following simple steps and using quality ingredients, you can achieve a restaurant-quality dish in your own kitchen. Serve these ribs with a side of coleslaw, cornbread, or your favorite BBQ sides for a complete, fulfilling meal.
Ingredients
1 rack baby back ribs, membrane removed
Dry Rub:
2 Tbs paprika
1 Tbs black pepper
3 Tbs brown sugar
2 tsp coarse salt
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp chili powder
1/2 tsp dry mustard
BBQ Sauce:
1/2 cup brown sugar BBQ sauce
2–3 Tbs honey
Parsley, for garnish
Instructions
Preheat the oven to 300°F.
Lay the ribs on a large sheet of heavy-duty aluminum foil.
Mix together the dry rub ingredients and rub onto both sides of the ribs, then wrap up tightly and place on a large baking sheet.
Bake in the oven for 3 hours.
Remove from the oven and unwrap.
Mix together the BBQ sauce and honey and brush on the ribs.
Place back in the oven on the lowest rack and broil for about 3-5 minutes.
Remove from the oven, brush with more BBQ sauce, and sprinkle with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 3 hours 5 minutes
Nutrition
- Calories: 580 kcal