Description
The Tennessee Onion Bake is a heartwarming and aromatic dish that brilliantly showcases the natural sweetness of Vidalia onions, complemented by a luscious blend of melted cheeses. Perfectly suited as a side dish, this recipe combines the tender crunch of gently cooked onions with the creamy richness of Italian and cheddar cheeses, finished with a crispy Parmesan topping. This dish promises to be a showstopper at any table, offering a comforting and cheesy delight that enhances any meal.
Ingredients
- 3–4 Vidalia sweet onions – peeled and sliced into ¼-inch thick rounds
- 4 tablespoons unsalted butter – cut into small pats
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 cup Italian blend cheese – finely shredded
- 1 cup cheddar cheese – finely shredded
- ½ cup Parmesan cheese – finely shredded
Step-by-step Directions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure the onions cook thoroughly and the cheese attains a golden, bubbly texture.
Step 2: Prepare Your Baking Dish
Lightly spray a 9×13-inch baking dish with non-stick cooking spray to prevent the ingredients from sticking and to facilitate easy cleanup.
Step 3: Slice the Onions
Carefully peel the Vidalia onions and slice them into consistent ¼-inch thick rounds, maintaining the rings intact to ensure they hold together during the baking.
Step 4: Assemble the Dish
Arrange the onion slices in the prepared baking dish. Distribute the small pats of butter evenly over the onions, followed by an even sprinkling of salt, garlic powder, and oregano for a seasoned flavor profile.
Step 5: Add the Cheese Layers
Begin with the shredded Italian blend cheese covering the seasoned onions, add the cheddar cheese, and finally, top with the Parmesan cheese ensuring a rich and enticing topping.
Step 6: Bake
Place the dish into the preheated oven and bake for 30–35 minutes. The onions should be tender and the cheeses melted and golden.
Step 7: Serve
Once baked, remove the dish from the oven and let it cool slightly. Serve warm beside your preferred main dish and revel in the comforting, cheesy flavors.
Servings & Preparation Time
This recipe serves approximately 6 to 8 people as a side dish. The total preparation time is about 10 minutes, with a cooking time of 30–35 minutes, culminating in approximately 45 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Cool the bake completely before covering and storing in the refrigerator. It will keep for up to 3 days.
- Reheating: For best results, reheat in the oven at 350°F until warmed through. This method helps maintain the dish’s texture and flavor.
Conclusion
The Tennessee Onion Bake is a quintessential comfort food that marries the sweetness of Vidalia onions with the savory complexity of multiple cheeses. Its ease of preparation and familiar ingredients make it an ideal choice for both weeknight dinners and special occasions, ensuring it remains a versatile and beloved dish in your culinary repertoire.
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Tennessee Onion Bake Recipe
- Total Time: 43 minute
- Yield: 6 to 8 servings 1x
Description
The Tennessee Onion Bake is a heartwarming and aromatic dish that brilliantly showcases the natural sweetness of Vidalia onions, complemented by a luscious blend of melted cheeses. Perfectly suited as a side dish, this recipe combines the tender crunch of gently cooked onions with the creamy richness of Italian and cheddar cheeses, finished with a crispy Parmesan topping. This dish promises to be a showstopper at any table, offering a comforting and cheesy delight that enhances any meal.
Ingredients
- 3–4 Vidalia sweet onions – peeled and sliced into ¼-inch thick rounds
- 4 tablespoons unsalted butter – cut into small pats
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 cup Italian blend cheese – finely shredded
- 1 cup cheddar cheese – finely shredded
- ½ cup Parmesan cheese – finely shredded
Instructions
- Preheat your oven to 350°F (175°C) to ensure the onions cook thoroughly and the cheese attains a golden, bubbly texture.
- Lightly spray a 9×13-inch baking dish with non-stick cooking spray to prevent the ingredients from sticking and to facilitate easy cleanup.
- Carefully peel the Vidalia onions and slice them into consistent ¼-inch thick rounds, maintaining the rings intact to ensure they hold together during the baking.
- Arrange the onion slices in the prepared baking dish. Distribute the small pats of butter evenly over the onions, followed by an even sprinkling of salt, garlic powder, and oregano for a seasoned flavor profile.
- Begin with the shredded Italian blend cheese covering the seasoned onions, add the cheddar cheese, and finally, top with the Parmesan cheese ensuring a rich and enticing topping.
- Place the dish into the preheated oven and bake for 30–35 minutes. The onions should be tender and the cheeses melted and golden.
- Once baked, remove the dish from the oven and let it cool slightly. Serve warm beside your preferred main dish and revel in the comforting, cheesy flavors.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes