If you’re looking for a delicious and comforting side dish that will steal the spotlight at your next gathering, look no further than Tennessee Onions. This recipe combines the sweetness of onions with a medley of melted cheeses, creating a savory dish that’s perfect for any occasion. Here’s how you can make this delectable treat.
Ingredients
- 3-4 sweet onions
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons unsalted butter, sliced thin
- 2 cups shredded cheddar cheese
- 2 cups shredded Italian blend cheese or shredded mozzarella
- 1/2 cup grated parmesan cheese
Directions
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Prepare a 9 x 13-inch baking dish by spraying it with non-stick cooking spray.
2. Slice the Onions
Remove the skins from the onions and slice them into thin rounds, about 1/4-inch thick. Carefully separate the slices into individual onion rings.
3. Arrange the Onions
Lay the onion rings evenly in the prepared baking dish. Ensure they are distributed well to cover the entire dish.
4. Season and Butter
Sprinkle the garlic powder, Italian seasoning, salt, and ground black pepper evenly over the onions. Spread the thin pats of butter across the seasoned onions.
5. Add the Cheese
First, layer the shredded cheddar cheese over the onions. Follow with a layer of the shredded Italian blend cheese (or mozzarella). Finally, sprinkle the grated parmesan cheese on top.
6. Bake
Place the dish in the preheated oven and bake for 25-30 minutes. The dish is ready when the cheese is melted and has a golden-brown crust.
7. Serve
Remove from the oven and let it cool slightly before serving. Serve warm and enjoy!
Quick Recipe Facts
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Calories: 350 kcal per serving
- Servings: 6 servings
Final Thoughts
Tennessee Onions are a fantastic addition to any meal, bringing a rich and cheesy flavor that pairs well with a variety of main courses. This recipe is easy to prepare and guaranteed to impress your family and friends. Give it a try at your next dinner party or family gathering and watch it disappear in no time!
Enjoy cooking and savor every cheesy bite of this delightful dish!
Tennessee Onions
- Total Time: 40 minutes
- Yield: 6 1x
Description
This delightful Tennessee Onions dish is a simple yet wonderfully satisfying blend of sweet onions, melted cheeses, and aromatic seasonings, baked to golden perfection. It captures the essence of Southern comfort food with its rich, gooey layers of cheese and the sweet, tender crunch of baked onions.
Ingredients
3–4 sweet onions
1 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 tablespoons unsalted butter, sliced thin
2 cups shredded cheddar cheese
2 cups shredded Italian blend cheese or shredded mozzarella
1/2 cup grated parmesan cheese
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9 x 13-inch baking dish with non-stick cooking spray.
Remove the onion skins and slice the onions into thin slices, about 1/4-inch thick. Separate the sliced rounds into onion rings.
Lay the onions into the prepared baking dish.
Sprinkle the garlic powder, Italian seasonings, salt, and pepper over the onions.
Spread the pats of butter over the onions.
Spread the shredded cheddar cheese over the onions, followed by the Italian blend cheese, then the parmesan cheese.
Bake for 25-30 minutes or until cheese is melted and golden brown.
Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350