Tennessee Onions

Tennessee Onions: A Southern Comfort Dish

Looking for a warm, cheesy side dish that’s packed with flavor and easy to make? Look no further than Tennessee Onions! This dish combines the natural sweetness of Vidalia onions with a rich blend of cheeses, creating a mouthwatering experience that’s perfect for any occasion. Whether you’re serving it as a side dish for a family dinner or bringing it to a potluck, Tennessee Onions are sure to be a crowd-pleaser.

Ingredients

• 3-4 Vidalia sweet onions 🧅
• 4 tablespoons of unsalted butter 🧈
• 1 teaspoon of salt 🧂 (adjust according to preference)
• 1 teaspoon of garlic powder 🧄
• 1/2 teaspoon of oregano 🌿
• 1 cup of Italian blend cheese, finely shredded 🧀
• 1 cup of cheddar cheese, finely shredded 🧀
• ½ cup of parmesan cheese, finely shredded 🧀

Instructions

1️⃣ Preheat the Oven

Preheat your oven to 350°F (175°C). Coat a 9×13-inch baking dish with non-stick cooking spray. 🔥

2️⃣ Prepare the Onions

Clean and peel the Vidalia sweet onions. Slice them into rounds approximately ¼ inch in thickness and separate the slices into individual onion rings. 🧅🔪

3️⃣ Arrange the Onion Rings

Evenly distribute the onion rings across the bottom of the prepared baking dish. 🌟

4️⃣ Season the Onions

Season the onion rings evenly with salt, garlic powder, and oregano. 🧂🌿

5️⃣ Add the Butter

Cut the butter into roughly eight equal pats and distribute them evenly across the seasoned onion rings. 🧈

6️⃣ Add the Cheeses

Sprinkle the Italian blend cheese and cheddar cheese evenly over the onion rings. Finish with a topping of shredded parmesan cheese. 🧀🧀🧀

7️⃣ Bake

Place the baking dish into the preheated oven and bake for 35-40 minutes, or until the cheese is browned and bubbly. ⏳🔥

8️⃣ Serve

For the best flavor, serve the dish promptly while warm. 🍽️

Recipe Details

• Prep Time: 15 minutes
• Cooking Time: 35-40 minutes
• Total Time: 50-55 minutes
• Calories: 250 Kcal per serving
• Servings: 6 servings

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Why You’ll Love Tennessee Onions

This dish is all about the simple yet powerful combination of sweet onions and savory cheeses. The Vidalia onions, known for their mild and sweet flavor, become tender and even sweeter as they bake. The blend of Italian, cheddar, and parmesan cheeses melts into the onions, creating a creamy, cheesy crust that is simply irresistible.

Whether you’re a fan of Southern cooking or just looking for a new dish to add to your repertoire, Tennessee Onions are a must-try. They pair beautifully with grilled meats, roasted vegetables, or even as a standalone dish.

Enjoy this Southern classic, and don’t forget to share your experience!

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