Teriyaki Air Fryer Salmon Bowl

Here’s the organized recipe for the Teriyaki Air Fryer Salmon Bowl:

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Teriyaki Air Fryer Salmon Bowl

Ingredients:

• For the Salmon:
  • 2 salmon filets (Atlantic, King, or Sockeye)
  • 2 tablespoons coconut aminos
  • 1 teaspoon sesame oil
  • 1 tablespoon honey
  • ½ teaspoon garlic powder
  • ½ teaspoon sea salt
• For the Spicy Yogurt Sauce:
  • ¼ cup plain Greek yogurt (0% or any type)
  • 1 teaspoon hot sauce
  • ½ teaspoon chipotle powder
  • ½ teaspoon paprika
  • 1 teaspoon olive oil
• For the Rice Bowls:
  • 2 cups cooked brown rice
  • ½ cup cooked edamame
  • ½ avocado, sliced

Directions:

1. Preparation:
   • Pat the salmon filets dry with a paper towel. Remove the skin if necessary and cut the filets into 2-inch cubes.
2. Marinating:
   • In a bowl, combine coconut aminos, sesame oil, honey, garlic powder, and sea salt. Reserve a tablespoon of this marinade in a separate bowl for later use. Add the salmon cubes to the marinade and toss gently. Allow to marinate for at least 3 minutes.
3. Cooking:
   • Arrange the salmon cubes in the air fryer basket, ensuring space between them. Cook at 400°F for 7 minutes, until edges are crispy and the teriyaki sauce has caramelized.
4. Sauce Preparation:
   • While the salmon cooks, prepare the spicy yogurt sauce by mixing yogurt, hot sauce, chipotle powder, paprika, and olive oil until well combined.
5. Assembly:
   • In each bowl, place 1 cup of cooked brown rice, add the crispy salmon, a handful of edamame, and avocado slices. Drizzle with the reserved marinade and spicy yogurt sauce.

Prep Time: 15 minutes
Cooking Time: 7 minutes
Total Time: 22 minutes
Servings: 2
Calories per Serving: 550 kcal

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