Description
Indulge in the delectable flavors of our Teriyaki Air Fryer Salmon Bowl, where each bite offers a crispy edge and a tender, flavorful center. This bowl not only satisfies your seafood cravings but also packs a punch with its homemade
Ingredients
2 filets salmon – Preferably Atlantic, but King or Sockeye will also do
2 tablespoon coconut aminos
1 teaspoon sesame oil
1 tablespoon honey
½ teaspoon garlic powder
½ teaspoon sea salt
For the spicy yogurt sauce:
¼ cup plain yogurt – I used 0% Greek yogurt, but any type will suffice
1 teaspoon hot sauce
½ teaspoon chipotle powder
½ teaspoon paprika
1 teaspoon olive oil
For the rice bowls:
2 cups cooked brown rice
½ cup cooked edamame
½ avocado
Instructions
Preparation: Pat the salmon filets dry with a paper towel. If necessary, use a sharp knife to remove the skin, then cut the filets into 2-inch cubes.
Marinating: In a bowl, combine coconut aminos, sesame oil, honey, garlic powder, and sea salt. Reserve a tablespoon of this marinade in a separate bowl for later use. Add the salmon cubes to the main marinade bowl and gently toss to coat. Allow the salmon to marinate for at least 3 minutes.
Cooking: Arrange the salmon cubes in the air fryer basket, ensuring space between them. Cook at 400 F for 7 minutes, until the edges are crispy and the teriyaki sauce has caramelized.
Sauce Preparation: While the salmon cooks, prepare the spicy yogurt sauce by mixing the yogurt, hot sauce, chipotle powder, paprika, and olive oil together until well combined.
Assembly: In each bowl, place 1 cup of cooked brown rice, followed by the crispy salmon, a handful of edamame, and avocado slices. Drizzle with the reserved marinade and spicy yogurt sauce.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
Nutrition
- Calories: 550 kcal