Description
The Teriyaki Chicken Rice Bake is a hearty and mouthwatering dish that perfectly combines the sweet and savory elements of teriyaki sauce with the comforting textures of chicken, vegetables, and rice. This dish is a wonderful option for a wholesome family dinner, as it includes a good balance of protein, vegetables, and carbohydrates, making it not only delicious but also nutritious. Ideal for busy weeknights or a cozy weekend meal, this recipe promises to satisfy your cravings with its rich flavors.
Ingredients
Scale
- 3/4 cup low-sodium soy sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon minced garlic
- 2 Tablespoons cornstarch
- 2 Tablespoons water
- 1 pound boneless skinless chicken fillets
- 1 bag (12 ounces) stir-fry vegetables (broccoli, carrots, snow peas, etc.)
- 3 cups cooked brown or white rice
Instructions
- Prepare the Oven and Pan
- Make the Teriyaki Sauce
- Thicken the Sauce
- Assemble Chicken and Vegetables
- Shred the Chicken
- Add Rice and Bake Again
- Prep Time: 15 minutes
- Cook Time: 40 minutes