Teriyaki Chicken Skewers

Delicious Teriyaki Chicken Skewers: A Perfect Grilled Dish

When it comes to grilling, few dishes are as satisfying as Teriyaki Chicken Skewers. Juicy, flavorful, and easy to make, these skewers are perfect for a summer barbecue, a family dinner, or even a quick weeknight meal. The homemade teriyaki sauce adds a sweet and savory glaze that perfectly complements the tender chicken. Whether you’re an experienced griller or a beginner, this recipe is sure to impress your guests and satisfy your taste buds.

Why You’ll Love This Recipe

These Teriyaki Chicken Skewers are a fantastic blend of sweet, savory, and slightly tangy flavors. The homemade teriyaki sauce, made with fresh ginger, garlic, and a touch of honey, gives the chicken a rich, complex flavor that’s far superior to store-bought sauces. Plus, grilling the chicken on skewers adds a smoky char that enhances the dish even more. The recipe is easy to follow, making it perfect for both casual dinners and special occasions.

Ingredients

For the Teriyaki Sauce/Marinade:

• 2 lbs. chicken thighs (or breasts), cut into 1″ cubes
• 2 tablespoons cornstarch
• 1 cup water
• ⅓ cup brown sugar
• ⅓ cup soy sauce (*low sodium recommended)
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• ½ tablespoon fresh ginger, minced
• 1 tablespoon honey
• ½ teaspoon sesame oil

For the Skewers:

• 8 skewers

Optional Toppings:

• Sesame seeds
• Chopped green onion

Directions

Make the Teriyaki Sauce:

1. Prepare the Sauce:
   In a small bowl, mix the cornstarch with water until smooth. In a medium saucepan, combine the remaining sauce ingredients along with the cornstarch mixture. Stir frequently as you bring the sauce to a simmer. Cook until the sauce thickens and turns a dark brown color, about 5-7 minutes. Once thickened, remove the sauce from heat and let it cool completely. For faster cooling, you can place the sauce in the refrigerator.

Marinate the Chicken:

2. Marinate the Chicken:
   Once the teriyaki sauce has cooled, place the cubed chicken in a large ziplock bag. Pour half of the teriyaki sauce over the chicken, seal the bag, and gently shake to coat the chicken evenly. Let the chicken marinate in the refrigerator for at least 30 minutes to absorb the flavors. Reserve the remaining sauce for basting and serving.

Grill the Skewers:

3. Prepare the Grill:
   Preheat your grill to medium heat. While the grill is heating, thread the marinated chicken onto the skewers, making sure the pieces are spaced evenly.
4. Grill the Skewers:
   Lightly oil the grill grates to prevent sticking. Place the chicken skewers on the grill and cook, turning every 3-4 minutes, until the chicken is fully cooked and has an internal temperature of 165°F. This should take about 20-30 minutes. During the last few turns, baste the skewers with the remaining teriyaki sauce to add extra flavor.

Serve the Skewers:

5. Serve and Garnish:
   Once cooked, remove the skewers from the grill. Garnish with chopped green onions and a sprinkle of sesame seeds for added flavor and presentation. Serve the skewers immediately with your favorite sides, such as rice or grilled vegetables.

Recipe Details

• Prep Time: 15 minutes (plus 30 minutes marinating time)
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4 servings
• Calories: 250 kcal per serving

Final Thoughts

These Teriyaki Chicken Skewers are a delicious and versatile dish that’s perfect for any occasion. The tender, juicy chicken is infused with a flavorful teriyaki sauce that’s both sweet and savory, while the grilling process adds a wonderful smoky char. Whether you’re hosting a summer barbecue or looking for a quick and tasty weeknight dinner, this recipe is sure to be a hit. Try it out and enjoy the delicious flavors of homemade teriyaki chicken skewers!

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