Texas Delight Pie

Description

Explore the unique blend of sweet and salty flavors with the Texas Delight Pie, a perfect dessert for any occasion. This recipe brings together an irresistible combination of ingredients like chocolate chips, pretzels, and caramel, making it a standout treat. Whether you’re hosting a party or settling in for a movie night, this pie is sure to impress.

Ingredients

• 1 frozen deep dish pie crust (9 or 10-inch)
• 1 cup semisweet chocolate chips
• 1 cup pretzels, coarsely crushed
• 1 cup graham spliters, coarsely crushed
• 1 cup shredded coconut
• 3/4 cup pecan pieces
• 1 cup Kraft caramel bits
• 1/2 cup (8 tbsp.) butter, melted
• 1 can (14 oz) sweetened condensed milk

Step-by-step Directions

1. Preheat the Oven

Start by preheating your oven to 350°F. Adjust the oven rack to the second to lowest position to ensure even cooking.

2. Prepare the Butter

Melt the butter in a large microwave-safe bowl and set aside.

3. Crush the Ingredients

Using a rolling pin or a food processor, coarsely crush the pretzels and graham spliters to avoid overly small pieces.

4. Combine Ingredients

In the same bowl with the melted butter, mix in the chocolate chips, crushed pretzels, graham spliters, shredded coconut, pecan pieces, caramel bits, and sweetened condensed milk until everything is well combined.

5. Fill the Pie Crust

Pour the prepared filling into the frozen pie crust, making sure it’s evenly spread.

6. Bake

Place the pie in the oven and bake for 40-45 minutes. Check around 25 to 30 minutes and cover with foil if the top is browning too quickly.

7. Cool and Serve

Allow the pie to cool on a wire rack for at least 15 minutes before slicing. Serve warm or at room temperature.

Servings & Preparation Time

This recipe yields one 9 to 10-inch pie, typically serving about 8 people. The total preparation time, including baking, is approximately 1 hour.

Tips for Storage & Reheating

• Storage: Keep the pie refrigerated in an airtight container for up to 5 days.
• Reheating: If you prefer to enjoy the pie warm, reheat individual slices in the microwave for a few seconds or in an oven preheated to 350°F for about 5-10 minutes.
• Freezing: This pie can be frozen for up to 1 month. Wrap the pie securely in plastic wrap or aluminum foil and store in a freezer-safe container. Thaw in the refrigerator overnight before reheating.

Conclusion

The Texas Delight Pie is a marvelous dessert that skillfully balances rich, decadent flavors with a hint of saltiness. Whether it’s for a festive occasion or a simple family dinner, this pie promises to delight and satisfy any palate. Enjoy this easy-to-make, delicious dessert that guests are sure to love!

Texas Delight Pie

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• Author: Dulcia
• Total Time: 1 hour
• Yield: 8 servings 1x

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Description

Explore the unique blend of sweet and salty flavors with the Texas Delight Pie, a perfect dessert for any occasion. This recipe brings together an irresistible combination of ingredients like chocolate chips, pretzels, and caramel, making it a standout treat. Whether you’re hosting a party or settling in for a movie night, this pie is sure to impress.

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Ingredients

Scale 1x2x3x

• 1 frozen deep dish pie crust (9 or 10-inch)
• 1 cup semisweet chocolate chips
• 1 cup pretzels, coarsely crushed
• 1 cup graham spliters, coarsely crushed
• 1 cup shredded coconut
• 3/4 cup pecan pieces
• 1 cup Kraft caramel bits
• 1/2 cup (8 tbsp.) butter, melted
• 1 can (14 oz) sweetened condensed milk

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Instructions

1. Preheat the Oven Start by preheating your oven to 350°F. Adjust the oven rack to the second to lowest position to ensure even cooking.
2. Prepare the Butter Melt the butter in a large microwave-safe bowl and set aside.
3. Crush the Ingredients Using a rolling pin or a food processor, coarsely crush the pretzels and graham spliters to avoid overly small pieces.
4. Combine Ingredients In the same bowl with the melted butter, mix in the chocolate chips, crushed pretzels, graham spliters, shredded coconut, pecan pieces, caramel bits, and sweetened condensed milk until everything is well combined.
5. Fill the Pie Crust Pour the prepared filling into the frozen pie crust, making sure it’s evenly spread.
6. Bake Place the pie in the oven and bake for 40-45 minutes. Check around 25 to 30 minutes and cover with foil if the top is browning too quickly.
7. Cool and Serve Allow the pie to cool on a wire rack for at least 15 minutes before slicing. Serve warm or at room temperature.