Description
Explore the unique blend of sweet and salty flavors with the Texas Delight Pie, a perfect dessert for any occasion. This recipe brings together an irresistible combination of ingredients like chocolate chips, pretzels, and caramel, making it a standout treat. Whether you’re hosting a party or settling in for a movie night, this pie is sure to impress.
Ingredients
Scale
- 1 frozen deep dish pie crust (9 or 10-inch)
- 1 cup semisweet chocolate chips
- 1 cup pretzels, coarsely crushed
- 1 cup graham spliters, coarsely crushed
- 1 cup shredded coconut
- 3/4 cup pecan pieces
- 1 cup Kraft caramel bits
- 1/2 cup (8 tbsp.) butter, melted
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat the Oven Start by preheating your oven to 350°F. Adjust the oven rack to the second to lowest position to ensure even cooking.
- Prepare the Butter Melt the butter in a large microwave-safe bowl and set aside.
- Crush the Ingredients Using a rolling pin or a food processor, coarsely crush the pretzels and graham spliters to avoid overly small pieces.
- Combine Ingredients In the same bowl with the melted butter, mix in the chocolate chips, crushed pretzels, graham spliters, shredded coconut, pecan pieces, caramel bits, and sweetened condensed milk until everything is well combined.
- Fill the Pie Crust Pour the prepared filling into the frozen pie crust, making sure it’s evenly spread.
- Bake Place the pie in the oven and bake for 40-45 minutes. Check around 25 to 30 minutes and cover with foil if the top is browning too quickly.
- Cool and Serve Allow the pie to cool on a wire rack for at least 15 minutes before slicing. Serve warm or at room temperature.