The quest for bold and satisfying flavors often leads us to explore recipes from beloved eateries, seeking to replicate the magic of their kitchens in our own homes. Among the array of memorable dishes, the Texas Roadhouse Rattlesnake Bites stand out as a quintessential appetizer that packs a punch with its spicy and cheesy goodness. In this post, we will delve into how you can create this iconic dish right in your kitchen, ensuring a burst of flavors that echo the vibrant spirit of Texas Roadhouse.
Ingredients You’ll Need:
- Cheeses Galore: Start with 2 cups each of pepper jack cheese and sharp cheddar cheese, both shredded, to lay the foundation of this dish’s creamy and spicy profile.
- Jalapeños: Incorporate 2 jalapeños, with seeds removed and sautéed until soft, to introduce a mild kick without overwhelming heat.
- For the Coating: Gather 1 cup all-purpose flour, 2 large eggs, 1 cup buttermilk, and 1½ cup Panko breadcrumbs. This combination ensures a crispy exterior that perfectly complements the molten cheese filling.
- Seasonings: Enhance flavors with 2 teaspoons of Slap Ya Mama seasoning, 2 teaspoons garlic powder, 1 teaspoon paprika, 1 teaspoon black pepper, and ½ teaspoon red pepper flakes for that extra zing.
- Frying Medium: Have 1-2 cups of vegetable oil ready for frying, ensuring each bite turns out golden and crispy.
Directions to Culinary Delight:
- Prepare the Dredging Station: Set up three shallow containers. Fill the first with flour, the second with a whisked mixture of buttermilk and eggs, and the third with breadcrumbs mixed with all the seasonings.
- Make the Filling: In a large bowl, thoroughly mix both types of cheese and the softened jalapeños. This blend is the soul of your bites, delivering a harmonious balance of flavors and textures.
- Form and Freeze: Roll the cheese mixture into small, bite-sized balls and arrange them on a baking sheet. Flash freeze for 30-45 minutes to firm them up, making the dredging process smoother.
- Dredge Each Bite: Coat each ball first in flour, dip into the egg mixture, and then roll in the breadcrumb mixture for the first coating layer. Repeat the dipping and coating for a double-layered crunch.
- Frying to Perfection: Heat the oil in a large frying pan over medium-high heat. Fry the bites in batches, turning them until golden and crispy on all sides. Use a slotted spoon for removal and let them drain on paper towels.
Dive Into Enjoyment:
After a total prep and cook time of about 1 hour and 15 minutes, you will have created 24 delectable bites, each with an estimated 118 kcal, ready to be enjoyed. This dish is perfect as a party appetizer or a treat for those moments when you crave something uniquely satisfying.
By following these steps, you can bring a piece of Texas Roadhouse’s culinary excellence into your home. Whether you’re a seasoned cook or a curious beginner, this recipe promises a delightful experience filled with flavor, spice, and everything nice. So, put on your chef’s hat, and let’s create some rattlesnake bite magic!
Texas Roadhouse Rattlesnake Bites
Ingredients:
2 cups pepper jack cheese, shredded
2 cups sharp cheddar cheese, shredded
2 jalapenos, seeds removed, sautéed until soft
1 cup all-purpose flour
2 large eggs
1 cup buttermilk
1½ cup Panko breadcrumbs
2 teaspoons Slap Ya Mama seasoning
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon black pepper
½ teaspoon red pepper flakes
1-2 cups vegetable oil
Directions:
Prepare the Dredging Station: Set up three shallow containers. In the first, place the flour. In the second, whisk together the buttermilk and eggs. In the third, combine the breadcrumbs with all the seasonings.
Make the Filling: In a large bowl, mix both cheeses and the softened jalapenos.
Form and Freeze: Roll the mixture into small balls and place them on a baking sheet. Flash freeze for 30-45 minutes.
Dredge: Roll each ball in the flour, dip in the egg mixture, then coat in the breadcrumb mixture. Repeat the dip in the egg mixture and the breadcrumb coating for a double layer.
Fry: Heat the oil in a large frying pan or skillet over medium-high heat. Fry the balls in batches, about 6-8 at a time, until golden on all sides. Remove with a slotted spoon and drain on paper towels.
Prep Time: 30 minutes | Cook Time: 15 minutes | Flash Freeze: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 24 Bites | Kcal: 118 kcal per bite