Thai Barbecue Chicken Skewers with Peanut Sauce
Thai cuisine is celebrated for its rich flavors and aromatic dishes. Today, I’m excited to share a recipe that captures the essence of Thai street food right from your grill! Our Thai Barbecue Chicken Skewers paired with a creamy peanut sauce will transport your taste buds straight to the bustling streets of Bangkok.
Ingredients
For the Chicken Skewers:
- 1 1/4 pounds boneless skinless chicken breast, cut into 1-inch pieces 🍗
- 1 can coconut milk 🥥
- 1 1/2 tablespoons brown sugar 🍯
- 1 teaspoon red curry paste (adjust for more heat if desired) 🌶️
- 1 inch knob of ginger, peeled and cut into 3 slices 🫚
- Zest of one lime 🍋
- 1 teaspoon salt 🧂
- 1/2 teaspoon pepper ⚫
- 2 tablespoons chopped cilantro 🌿
- 2 tablespoons chopped peanuts 🥜
For the Peanut Sauce:
- 1/2 cup creamy peanut butter 🥜
- 2 tablespoons soy sauce 🍶
- 1 1/2 tablespoons brown sugar 🍯
- 2 tablespoons lime juice 🍋
- 1 tablespoon sesame oil 🌰
- 1/2 teaspoon minced garlic 🧄
- 1/4 cup warm water 💧
Instructions
- Marinate the Chicken:
- In a resealable freezer bag, combine the coconut milk, brown sugar, red curry paste, ginger slices, lime zest, salt, and pepper. Seal the bag and shake well to mix the ingredients.
- Add the chicken pieces to the bag, ensuring they are well-coated with the marinade. Refrigerate for at least 1 hour, or up to 8 hours for deeper flavor.
- Prepare the Peanut Sauce:
- In a mixing bowl, whisk together the peanut butter, soy sauce, brown sugar, lime juice, sesame oil, minced garlic, and warm water until the sauce is smooth. Set aside for serving.
- Cook the Chicken:
- Preheat your grill or a grill pan to medium heat.
- Remove the chicken from the marinade and thread onto skewers.
- Grill the skewers for about 4-5 minutes on each side, or until the chicken is fully cooked and has nice grill marks.
- Serve:
- Sprinkle chopped cilantro and peanuts over the grilled chicken skewers.
- Serve the skewers hot with the prepared peanut sauce on the side for dipping.
Cooking Tips
- Marinating Time: For the best flavor, let the chicken marinate as long as possible within the 8-hour window.
- Grill Marks: Ensure your grill is properly heated to get those perfect sear marks without overcooking the chicken.
- Peanut Sauce Consistency: If the sauce is too thick, adjust its consistency with a little more warm water.
Nutritional Information (per serving)
- Calories: 290
- Protein: 27g
- Carbohydrates: 15g
- Fat: 15g
Prep Time: 15 minutes
Marinate Time: 1-8 hours
Cook Time: 10 minutes
Total Time: Up to 8 hours 25 minutes
Servings: 4
These Thai Barbecue Chicken Skewers are perfect for a summer barbecue or a festive dinner party. The creamy peanut sauce complements the spicy, zesty flavors of the skewers, making this dish a sure hit for any occasion. Enjoy bringing a taste of Thailand to your table!
Thai Barbecue Chicken
- Total Time: Up to 8 hours 25 minutes
- Yield: 4 1x
Ingredients
For the chicken skewers:
1 1/4 pounds boneless skinless chicken breast, cut into 1-inch pieces 🍗
1 can coconut milk 🥥
1 1/2 tablespoons brown sugar 🍯
1 teaspoon red curry paste (or more if you prefer it spicy) 🌶️
1 inch knob of ginger, peeled and cut into 3 slices 🫚
Zest of one lime 🍋
1 teaspoon salt 🧂
1/2 teaspoon pepper ⚫
2 tablespoons chopped cilantro 🌿
2 tablespoons chopped peanuts 🥜
For the peanut sauce:
1/2 cup creamy peanut butter 🥜
2 tablespoons soy sauce 🍶
1 1/2 tablespoons brown sugar 🍯
2 tablespoons lime juice 🍋
1 tablespoon sesame oil 🌰
1/2 teaspoon minced garlic 🧄
1/4 cup warm water 💧
Instructions
1️⃣ Place the coconut milk, brown sugar, red curry paste, ginger, lime zest, salt, and pepper in a resealable freezer bag. Seal and shake to combine. 🥤
2️⃣ Add the chicken pieces to the bag. Marinate in the refrigerator for at least one hour or up to 8 hours. 🕰️
3️⃣ Remove the chicken from the marinade and thread onto skewers. 🍢
4️⃣ Preheat the grill or a grill pan to medium heat. Place the chicken skewers on the grill and cook for 4-5 minutes on each side or until cooked through. 🔥
5️⃣ Sprinkle the cilantro and peanuts on top of the chicken and serve with peanut sauce. 🌿🥜
For the peanut sauce:
6️⃣ Combine the peanut butter, soy sauce, brown sugar, lime juice, sesame oil, garlic, and warm water in a bowl. Whisk until smooth and serve alongside the chicken. 🍯🍋🥜
- Prep Time: 15 minutes
- Marinate Time: 1-8 hours
- Cook Time: 10 minutes