Ingredients
For the Dressing:
1/4 cup creamy peanut butter 🥜
2 tablespoons soy sauce 🥢
2 tablespoons lime juice 🍋
2 tablespoons sesame oil 🌾
2 tablespoons sweet chili sauce 🌶️
1 tablespoon fish sauce 🐟
1 teaspoon brown sugar 🍯
1 teaspoon ginger, grated 🫚
1 teaspoon garlic, minced 🧄
For the Salad:
3 cups green cabbage, shredded 🥬
3 cups red cabbage, shredded 🥬
2 cups cooked chicken, shredded 🍗
1 1/2 cups carrot, shredded 🥕
1/2 cup cilantro, chopped 🌿
1/2 cup salted cashews, roughly chopped 🌰
1/2 cup green onions, thinly sliced 🌱
Instructions
1️⃣ In a bowl, whisk together the peanut butter, soy sauce, lime juice, sesame oil, sweet chili sauce, fish sauce, brown sugar, ginger, and garlic. Cover and set aside. 🍯🥢
2️⃣ Prepare all the ingredients; shred the cabbage, chop the chicken, shred the carrot, chop and slice the cilantro, cashews, and green onions. 🔪🥬🍗🥕🌿🌰🌱
3️⃣ In a large bowl, add the green cabbage, red cabbage, chicken, carrot, cilantro, cashews, and green onions. 🥗
4️⃣ Pour the dressing over the salad and toss to evenly coat everything in the dressing. Serve fresh! 🥢🍽️
- Prep Time: 20min
Nutrition
- Calories: 250 Kcal