Description
The Thai Chicken Salad with Peanut Dressing is a visually appealing dish that combines the bright, fresh colors of red bell peppers and greens with the rich tones of the peanut dressing. This salad is not only a feast for the eyes with its array of colors and textures but also a delight to the taste buds with its complex, bold flavors.
Ingredients
Salad:
1 pound coleslaw mix
3 cups shredded cooked chicken
1/4 cup chopped scallions
1 red bell pepper, chopped
1/2 cup chopped peanuts
Small handful of fresh cilantro, chopped (optional but recommended)
Small handful of fresh basil, sliced thin or torn (optional)
Salt and pepper, to taste
Dressing:
5 tablespoons creamy peanut butter (see note)
3 tablespoons water, or more as needed
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon honey
1/2 teaspoon pure sesame oil (see note)
1 teaspoon fresh ginger, grated
1/4 teaspoon garlic powder
Instructions
Make the Dressing: In a medium-sized bowl, whisk together the peanut butter, water, soy sauce, lime juice, honey, sesame oil, grated ginger, and garlic powder until smooth. Adjust the flavor as needed by adding more lime juice or honey. If the dressing is too thick, add more water to reach the desired consistency.
Prepare the Salad: In a large bowl, combine the coleslaw mix, shredded chicken, scallions, red bell pepper, peanuts, cilantro, and basil. Toss the ingredients together.
Dress the Salad: Pour the dressing over the salad and toss to coat evenly. Season with salt and pepper to taste.
Serve: Enjoy the salad immediately, or let it chill in the refrigerator for flavors to meld.
- Prep Time: 15 minutes