1️⃣ For the pickled veggies:
Combine all ingredients in a jar. Cover tightly and shake vigorously. Chill for at least 1 hour or up to overnight. 🥒🥕

2️⃣ For the glaze:
Whisk together all glaze ingredients in a medium bowl. Reserve half of the glaze and set it aside. 🍯

3️⃣ Add the remaining half of the glaze to a medium saucepan. Bring to a boil and cook for five minutes. Remove from heat and allow to cool and thicken while you cook the chicken. 🍲

4️⃣ Stovetop method:
Combine chicken and reserved glaze in a skillet over medium heat. Cook for 5-8 minutes (depending on the thickness of the chicken pieces). Turn, cook for another 5-8 minutes until cooked through. Remove from heat. 🍳

5️⃣ Grill method:
Combine chicken and reserved glaze. Cover and chill for 30 minutes. Preheat grill to medium-low and oil the grates. Use tongs to transfer chicken to the grill (discard excess glaze marinade) and grill for 5-8 minutes on each side, depending on the thickness of the chicken. 🍢

6️⃣ To serve:
Top with thickened glaze and serve with cooked white rice and pickled veggies. Enjoy! 🍚🥒