Thai Crispy Fried Chicken

Are you ready to bring the vibrant flavors of Thai street food into your kitchen? Thai Crispy Fried Chicken, a beloved staple found in bustling Thai markets, is guaranteed to satisfy your cravings for something savory, crispy, and utterly delicious. This recipe not only offers a golden, crispy texture but also a perfect blend of spices that capture the essence of Thai cuisine. Let’s dive into this delightful recipe that serves up a taste of Thailand with every bite.

Ingredients

• 2 shallots, thinly sliced
• Oil for deep-frying
• 50 ounces chicken, preferably legs
• 1 teaspoon cumin seeds, roasted
• 1 teaspoon coriander seeds, roasted
• 1 teaspoon black peppercorns, roasted
• 2 coriander roots
• 4 cloves garlic
• 1/2 tablespoon palm sugar
• 1 tablespoon fish sauce
• 1 teaspoon salt
• 6 tablespoons tempura flour
• 1 cup ice-cold water

Directions

1. Prepare the Shallots:
   • Thinly slice the shallots and lay them on a paper towel. Sprinkle with a bit of salt to help draw out moisture. After 10 minutes, pat them dry.
2. Crisp the Shallots:
   • Heat oil in a pan and fry the sliced shallots until they are golden and crispy. Once done, remove them from the oil and set aside on a paper towel to drain.
3. Create the Spice Blend:
   • Using a mortar and pestle, pound the roasted cumin seeds, coriander seeds, black peppercorns, garlic, and coriander roots until finely ground.
4. Prepare the Marinade:
   • In a large mixing bowl, combine the freshly ground spices with palm sugar, fish sauce, and salt. Mix thoroughly (use gloves for hygiene and ease).
5. Make the Batter:
   • Stir in the tempura flour to the spice mixture. Gradually add ice-cold water to form a thick batter.
6. Marinate the Chicken:
   • Cut the chicken legs around the bone to ensure even cooking and thorough seasoning. Coat the chicken generously with the marinade. Refrigerate for at least 4 hours, ideally overnight, to allow the flavors to fully penetrate.
7. Fry the Chicken:
   • In the same oil used for the shallots, deep-fry the chicken at a temperature of 350°F to 375°F until the exterior is golden brown and the chicken is fully cooked through. Once fried, drain the chicken and let it rest.

Nutritional Information

• Calories: 540 kcal per serving
• Servings: Serves 4

Cooking Notes

• Prep Time: 4 hours 20 minutes
• Cooking Time: 20 minutes
• Total Time: 4 hours 40 minutes

This Thai Crispy Fried Chicken recipe is more than just a meal; it’s a journey through the flavors and aromas of Thailand. Perfect for a family dinner or a special occasion, it promises to be a dish that will delight and impress. Enjoy the crunch, the spice, and the joy of cooking something truly extraordinary. Don’t forget to serve it with a side of sticky rice or a fresh salad to complete your Thai culinary experience!