Thai Mango Sticky Rice

Thai Mango Sticky Rice: A Tropical Dessert Delight

Introduction: Thai Mango Sticky Rice is a beloved dessert in Thailand and around the world, celebrated for its sweet, creamy texture and fresh, fruity flavor. This dessert pairs the natural sweetness of mango with the rich, silky taste of coconut-infused sticky rice, topped with a sprinkle of sesame seeds for an added nutty flavor. It’s a perfect dessert for warm weather days or whenever you need a tropical escape.

Ingredients:

• 2-3 fresh mangoes, peeled and sliced
• 1 cup glutinous (sweet) rice
• 1 cup coconut milk, plus 1 tablespoon
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/2 teaspoon cornstarch
• 1/2 teaspoon sesame seeds, for garnishing

Instructions:

1. Prepare the Rice:
   • Soak the glutinous rice in cold water for at least 2 hours, or overnight if your schedule allows. This step is crucial as it softens the rice grains and ensures they cook evenly.
   • After soaking, drain the rice thoroughly to remove excess water.
2. Cook the Rice:
   • Steam the rice for 20-30 minutes. You can use a traditional steamer or improvise with a pot of boiling water and a sieve covered with foil to hold the rice. The rice should be tender but firm, not mushy.
3. Prepare the Mangoes:
   • While the rice is cooking, peel and slice the mangoes into bite-sized pieces. Set them aside.
4. Make the Coconut Sauce:
   • In a small pot, combine 1 cup of coconut milk, sugar, and salt. Bring to a boil, then reduce heat and let simmer until the sugar is completely dissolved.
   • Dissolve the cornstarch in the remaining 1 tablespoon of coconut milk and add this mixture to the pot. Stir continuously until the sauce thickens slightly.
5. Combine Rice and Sauce:
   • Once the rice is cooked, transfer it to a bowl and mix in half of the coconut sauce. Let it soak in and cool for about 15-20 minutes; this allows the rice to absorb the flavors fully.
6. Serve:
   • To serve, spoon the sticky rice onto plates and arrange the mango slices around or on top of the rice. Drizzle the remaining thickened coconut sauce over the rice and mangoes. Garnish with sesame seeds for a touch of crunch and visual appeal.

Preparation Time: 2 hours 15 minutes (mostly for soaking the rice) Cooking Time: 30 minutes Total Time: 2 hours 45 minutes Nutritional Information: Approximately 300 kcal per serving. Servings: 4

Conclusion: Thai Mango Sticky Rice is not only a visually stunning dessert but also a taste sensation. The combination of creamy, sweet rice with fresh, juicy mango creates a perfect balance of flavors and textures. Whether served at a casual family dinner or as the finale to a festive meal, this dessert is sure to impress. Enjoy the delicious complexity of this simple yet exotic dish, and let it transport you to the shores of Thailand with every bite.

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