Thai Peanut Burritos

Are you looking for a meal that’s not only nourishing but also bursts with vibrant flavors? Look no further than these Thai Peanut Burritos, a delightful fusion that marries the bold tastes of Thailand with the classic comfort of a burrito. Perfect for any meal of the day, these burritos are packed with nutrients and are sure to satisfy your taste buds. Here’s how you can whip up this culinary masterpiece in your kitchen.

Ingredients

For the Marinade and Peanut Sauce:

• 1/4–1/3 cup fresh orange juice (about 1 orange)
• 2 tablespoons red curry paste
• 2 tablespoons olive oil
• 2 tablespoons sesame oil
• 2 tablespoons maple syrup, honey, agave, or brown sugar
• 1 tablespoon rice vinegar
• 1/2 cup peanut butter (or almond butter for a twist)
• 1/2 teaspoon salt

For the Burrito:

• 16-ounce block of extra-firm tofu, cut into 12 strips
• 1–2 cups cooked black rice
• 14-ounce can refried black beans, seasoned with chili paste or sriracha
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1 red bell pepper, thinly sliced
• 1 large avocado, sliced
• 1/2 cup cilantro leaves or Thai basil
• 4 extra-large whole grain tortillas
• Optional: crushed roasted peanuts or Peanut Chili Crunch for garnish

Directions

1. Preheat the Oven: Start by setting your oven to 425°F. This ensures it’s hot enough to perfectly bake the tofu to a crispy finish.
2. Make the Marinade: In a blender or using a whisk, mix together the orange juice, red curry paste, olive oil, sesame oil, sweetener of your choice, rice vinegar, and salt. Gradually add peanut butter to achieve a smooth consistency.
3. Prepare the Tofu: After patting the tofu dry and slicing it into strips, arrange them on a parchment-lined baking sheet. Sprinkle with a bit of salt and generously coat with some of the peanut sauce. Bake for 25-30 minutes until nicely browned and crispy.
4. Cook the Rice: While the tofu bakes, prepare your black rice using the pasta method: boiling it in plenty of water and then draining it once done. Fluff it up to keep it light and airy.
5. Ready the Veggies and Beans: Slice all your vegetables. Gently heat the refried beans in a saucepan with a splash of water and some chili paste or sriracha to keep them flavorful and easy to spread.
6. Assemble the Burritos: Warm the tortillas to make them pliable. Spread a layer of beans on each, followed by a scoop of rice, baked tofu strips, and your assortment of veggies. Drizzle with more peanut sauce and sprinkle on any optional toppings like roasted peanuts or Peanut Chili Crunch.
7. Wrap it Up: Fold the sides of the tortilla in, then roll tightly to secure all the filling inside. If needed, you can briefly heat them in the oven or a dry pan to crisp up the outside.

Nutritional Information

• Prep Time: 25 minutes
• Cooking Time: 25 minutes
• Total Time: 50 minutes
• Calories: 603 kcal per serving
• Servings: 4

These Thai Peanut Burritos are not only a treat to your taste buds but also a colorful addition to your dining table. Enjoy this delightful fusion cuisine with friends and family, and watch it become a new favorite! Whether you’re a fan of Thai food, Mexican cuisine, or just looking for something new and exciting to try, this recipe is sure to impress.

Print