Description
Imagine biting into a warm, whole wheat tortilla filled with rich, spicy tofu and creamy peanut sauce, contrasted by the crunch of fresh vegetables. This Thai Peanut Burrito combines vibrant Thai flavors with the comforting wrap of a burrito, making it a unique and delightful meal that’s both satisfying and nutritious.The Thai Peanut Burrito is an adventurous dish for anyone looking to break away from traditional burrito fillings. Featuring a rich blend of peanut butter and red curry paste, baked tofu, spicy black beans, and a colorful array of vegetables, each bite offers a burst of flavor and texture, making it a favorite for family dinners or gatherings with friends.
Ingredients
16-ounce block of extra-firm tofu, cut into 12 strips
1–2 cups cooked black rice
14-ounce can refried black beans, seasoned with chili paste or sriracha
1 cup shredded cabbage
1 cup shredded carrots
1 red bell pepper, thinly sliced
1 large avocado, sliced
1/2 cup cilantro leaves or Thai basil
4 whole grain tortillas, extra-large
Optional: crushed roasted peanuts or Peanut Chili Crunch
Instructions
Preheat the oven to 425°F.
Marinade: Blend or whisk the ingredients for the peanut sauce, adding the peanut butter gradually if whisking.
Tofu Prep: Blot tofu, cut into strips, arrange on a parchment-lined baking sheet, sprinkle with salt, and coat with peanut sauce. Bake for 25-30 minutes.
Rice: Boil rice using the pasta method, drain and fluff.
Veggies and Beans: Prepare vegetables, heat beans with a bit of water and chili paste or sriracha.
Assemble Burritos: Warm tortillas, spread beans, add rice, tofu, veggies, drizzle with peanut sauce, add optional toppings, and wrap tightly.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 603