Thai Peanut Chicken Skewers

To start, let’s gather the ingredients you’ll need for these mouthwatering skewers:

• 2 pounds boneless, skinless chicken thighs, cut into bite-sized chunks
• ½ cup creamy peanut butter
• 1 cup full-fat coconut milk, well-stirred
• 2 tablespoons fresh lime juice
• 2 tablespoons soy sauce or fish sauce
• 1 ½ tablespoons packed dark brown sugar
• 1 teaspoon ground ginger
• 3 cloves garlic, minced
• ½ teaspoon crushed red pepper flakes (add more to taste for extra heat)

Directions:

Follow these steps to create your skewers:

1. Prepare the Marinade: In a medium bowl, whisk together the peanut butter, coconut milk, lime juice, soy sauce, brown sugar, ginger, garlic, and red pepper flakes until smooth. This fusion of ingredients creates a creamy marinade that infuses the chicken with rich flavors.
2. Marinate the Chicken: Separate one cup of the sauce into a small bowl, cover, and refrigerate for later use. Place the chicken chunks in a large baking dish, pour the remaining sauce over them, and toss to ensure all pieces are evenly coated. Cover the dish and let the chicken marinate in the refrigerator for at least 1 hour, though letting it sit for up to 8 hours will enhance the flavors even more.
3. Prepare for Cooking: If you’re using skewers, thread the marinated chicken onto pre-soaked skewers. Arrange them on a greased baking sheet. If you aren’t using skewers, simply place the chicken on a wire rack over a baking sheet to ensure even cooking.
4. Cooking Options:
   • Broiling: Preheat your broiler on high. Place the chicken in the broiler and cook for about 6 minutes or until the chicken reaches an internal temperature of 160°F.
   • Grilling: Fire up the grill to medium-high (375° to 450°F). Cook the skewers over indirect heat, turning once, for 6 to 16 minutes until the chicken is thoroughly cooked.
5. Serve: Let the chicken rest for about 5 minutes after cooking. Serve the skewers warm with the chilled peanut sauce that was set aside earlier.

Nutritional Information:

Each serving of these Thai Peanut Chicken Skewers packs about 576 kcal and serves up to 4 people, making it a substantial meal that’s both satisfying and flavorful.

Final Thoughts:

Thai Peanut Chicken Skewers offer an excellent way to enjoy a meal that’s both culturally rich and pleasingly familiar. The creamy peanut sauce, combined with the tangy zest of lime and the heat from the red pepper flakes, makes each bite a delightful experience. This dish not only promises to be a hit at your next dinner party but also adds a versatile option to your culinary repertoire.

Happy cooking and enjoy your delicious skewers!