Description
The Thai Sweet Chili Glaze is a vibrant and flavorful condiment that blends the hearty heat of chili flakes with the sweetness of honey, making it a perfect companion for a variety of dishes. Whether you’re looking to spice up grilled meat or add a zing to your favorite salad, this homemade glaze is an exceptional choice. It’s easy to prepare and can transform simple meals into delightful culinary experiences.
Ingredients
- 1 tablespoon dried chili flakes
- 3 teaspoons minced garlic, about 3 large cloves
- 1/4 cup rice vinegar (or white vinegar)
- 1/3 cup honey
- 3/4 cup water + 2 tablespoons, divided
- 2 teaspoons salt
- 1 tablespoon potato starch or organic cornstarch
Step-by-step Directions
1. Combine Ingredients and Boil
In a small saucepan, combine the chili flakes, minced garlic, vinegar, honey, 3/4 cup of water, and salt. Place the pan over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to medium and let it boil for one minute, ensuring to stir constantly to integrate the flavors properly.
2. Thicken the Glaze
In a small bowl, dissolve the potato starch in the remaining 2 tablespoons of water. Pour this mixture into the boiling saucepan while stirring continuously. Continue to cook over medium heat until the glaze thickens, which should take less than a minute.
3. Cool and Store
Remove the saucepan from the heat and allow the glaze to cool completely. Once cooled, transfer the glaze to a glass container, such as a reused glass dressing bottle or a pint canning jar, and store it in the refrigerator.
Servings & Preparation Time
The recipe yields approximately 1 cup of Thai Sweet Chili Glaze. Total preparation and cooking time is about 10 minutes.
Tips for Storage & Reheating
- Storage: Keep the glaze refrigerated in an airtight glass container. It can be safely stored for up to a month.
- Reheating: If the glaze thickens too much in the fridge, gently reheat it on the stove or in a microwave with a few drops of water to thin it slightly before use.
- Shake Well: Before using, shake or stir the glaze well, as some separation may occur.
Conclusion
This Thai Sweet Chili Glaze is not just a condiment; it’s a boost of flavor that can elevate even the simplest of dishes. With its easy preparation and versatile usage, it fits beautifully into any culinary repertoire. The perfect balance of sweet and spicy in this glaze makes it a must-try for anyone looking to add a little excitement to their meals.
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Thai Sweet Chili Glaze
- Total Time: 10 minutes
- Yield: Approximately 1 cup of Thai Sweet Chili Glaze 1x
Description
The Thai Sweet Chili Glaze is a vibrant and flavorful condiment that blends the hearty heat of chili flakes with the sweetness of honey, making it a perfect companion for a variety of dishes. Whether you’re looking to spice up grilled meat or add a zing to your favorite salad, this homemade glaze is an exceptional choice. It’s easy to prepare and can transform simple meals into delightful culinary experiences.
Ingredients
- 1 tablespoon dried chili flakes
- 3 teaspoons minced garlic, about 3 large cloves
- 1/4 cup rice vinegar (or white vinegar)
- 1/3 cup honey
- 3/4 cup water + 2 tablespoons, divided
- 2 teaspoons salt
- 1 tablespoon potato starch or organic cornstarch
Instructions
- Combine Ingredients and Boil: In a small saucepan, combine the chili flakes, minced garlic, vinegar, honey, 3/4 cup of water, and salt. Bring to a boil, then reduce heat and simmer for one minute, stirring constantly.
- Thicken the Glaze: Dissolve potato starch in 2 tablespoons of water. Pour into the saucepan and cook until thickened, stirring continuously.
- Cool and Store: Remove from heat, let it cool, then transfer to a glass container and refrigerate.