Description
The Thai Sweet Chili Glaze is a vibrant and flavorful condiment that blends the hearty heat of chili flakes with the sweetness of honey, making it a perfect companion for a variety of dishes. Whether you’re looking to spice up grilled meat or add a zing to your favorite salad, this homemade glaze is an exceptional choice. It’s easy to prepare and can transform simple meals into delightful culinary experiences.
Ingredients
Scale
- 1 tablespoon dried chili flakes
- 3 teaspoons minced garlic, about 3 large cloves
- 1/4 cup rice vinegar (or white vinegar)
- 1/3 cup honey
- 3/4 cup water + 2 tablespoons, divided
- 2 teaspoons salt
- 1 tablespoon potato starch or organic cornstarch
Instructions
- Combine Ingredients and Boil: In a small saucepan, combine the chili flakes, minced garlic, vinegar, honey, 3/4 cup of water, and salt. Bring to a boil, then reduce heat and simmer for one minute, stirring constantly.
- Thicken the Glaze: Dissolve potato starch in 2 tablespoons of water. Pour into the saucepan and cook until thickened, stirring continuously.
- Cool and Store: Remove from heat, let it cool, then transfer to a glass container and refrigerate.