1️⃣ Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper; set aside. 🔥

2️⃣ In a large bowl, use a whisk to beat together the browned butter and both sugars until well combined, about 2 minutes. Don’t worry if they look a little separated here. 🍯🍚

3️⃣ Whisk in the eggs and yolk, beating until well combined, about 45 seconds. Whisk in the vanilla. 🍦

4️⃣ In a separate large bowl, whisk together the flour, baking soda, cinnamon, salt, oats, coconut, pecans, and chocolate chips. 🌾🍫🌿

5️⃣ Fold the dry ingredients into the wet ingredients, mixing just until combined. 👩‍🍳

6️⃣ Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving 2 inches between each ball so they have room to spread. 🍪

7️⃣ Bake, one sheet at a time, in the preheated oven for 12 minutes, or until cookies are golden and set at the edges and still slightly soft in the center. ⏳

8️⃣ Press extra chocolate chips and pecans on top of cookies when they come out of the oven (optional). Sprinkle with sea salt, if desired. 🍫🌰🧂

9️⃣ Cool cookies on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. 🌬️