Description
Arabic coffee, or “Gahwa,” is a cornerstone of Middle Eastern hospitality and culture. Made with freshly ground Yemeni Arabica coffee, this beverage is delicately spiced with cardamom, saffron, and cinnamon, which lend it a distinctive aroma and flavor. The addition of rose water adds a subtle floral note, creating a rich and aromatic experience that is both warming and invigorating. Traditionally served in small Arabic coffee cups, it is often accompanied by dates or halwa, enhancing the authentic experience. The preparation involves carefully heating the water, blending in the spices, and allowing the mixture to rest and meld, ensuring a smooth and balanced cup. This coffee is not only a delightful drink but also a symbol of generosity and friendship, commonly shared with guests in Arab households.
Ingredients
400 ml water
2 tablespoons of freshly ground Yemeni Arabica coffee
½ tablespoon of ground cardamom
A pinch of saffron
A pinch of cinnamon
1 tablespoon of distilled rose water
Dates or halwa (optional; to be served with coffee)
Materials:
Wooden spoon or cinnamon stick to stir the liquid
Measuring spoon
Coffee pot or dallah
Traditional Arabic coffee cups
Instructions
Gently warm the water in the pot or dallah over a gentle heat and add the saffron so that it floats on the surface.
When the water starts to bubble gently, add the ground coffee and ground cardamom.
Stir the liquid gently using a wooden spoon until the coffee begins to boil and release its spiced aroma.
Once the coffee begins to boil strongly, remove it from the heat and let it rest for a moment.
Return the pot to low heat for 5 more minutes.
Add cinnamon and keep the pot on low heat for an additional minute.
Remove the pot from the heat, add rose water and allow the liquid to stand for 5 minutes to calm its heat and settle before serving. Arabic coffee should never be so hot as to burn your tongue or require you to blow across its surface to cool it down.
Serve the coffee in traditional Arabic coffee cups with fresh dates or halwa for an authentic Arabic experience.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 5 kcal