The Ultimate Stuffed Baked Potatoes

The Ultimate Stuffed Baked Potatoes: A Delicious Vegan Comfort Food

If you’re looking for a hearty, satisfying, and flavorful plant-based meal, look no further than these Ultimate Stuffed Baked Potatoes! Packed with a savory mushroom and spinach filling, and drizzled with vegan gravy, these baked potatoes are the perfect combination of comfort and nourishment. This recipe is great for a cozy dinner or a creative side dish that’s sure to impress.

Ingredients:

• 4 russet potatoes (200g each)
• 1 tbsp coconut oil
• 2 cloves garlic, finely chopped
• 4 cups cremini mushrooms, chopped
• Pinch of salt
• 1 tbsp almond butter
• 1 tbsp balsamic vinegar
• 1 tbsp lemon juice
• 4 cups baby spinach (approx. 2 handfuls)
• Vegan gravy, to drizzle

Directions:

1. Preheat the Oven:

• Preheat your oven to 425°F (215°C). Poke holes around each potato with a fork to allow steam to escape while they bake.
• Wrap the potatoes in tin foil and place them in the oven. Bake for 40-50 minutes, or until a toothpick easily pierces through the potato. This ensures the potatoes are soft and fully cooked.

2. Cook the Mushroom and Spinach Filling:

• Heat coconut oil in a skillet over medium heat. Add the chopped garlic and cremini mushrooms with a pinch of salt. Cook for 5-10 minutes, stirring occasionally, until the mushrooms soften and begin to brown.

3. Prepare the Sauce:

• In a small bowl, whisk together almond butter, balsamic vinegar, and lemon juice. This sauce adds a rich, nutty, and tangy flavor to the filling.
• Pour the sauce over the mushrooms, stirring to coat. Continue cooking the mushrooms for a few more minutes until they are fully browned and flavorful.

4. Add the Spinach:

• Toss in the baby spinach and cook for another 2-3 minutes, or until the spinach has wilted down. This step adds a pop of color and nutrition to the filling.

5. Assemble the Baked Potatoes:

• Slice open each baked potato, fluffing the inside with a fork to create space for the filling.
• Stuff the potatoes generously with the mushroom and spinach mixture, making sure each potato is fully loaded with the delicious filling.

6. Drizzle with Vegan Gravy:

• Finish with a drizzle of your favorite vegan gravy for an extra layer of flavor. The gravy adds richness and brings all the components together into a savory, satisfying meal.

Recipe Notes:

• Vegan Gravy: You can use store-bought vegan gravy or make your own from scratch. A mushroom-based or miso gravy works particularly well with the earthy flavors of this dish.
• Almond Butter Substitute: If you don’t have almond butter, you can substitute it with cashew or tahini for a different nutty flavor.
• Add-Ons: Feel free to add other toppings such as nutritional yeast, vegan cheese, or even a sprinkle of chili flakes for a little heat.

Recipe Details:

• Prep Time: 10 minutes
• Cook Time: 40-50 minutes
• Total Time: 1 hour
• Servings: 4 servings
• Calories: 300 kcal per serving

These Ultimate Stuffed Baked Potatoes are the perfect balance of comfort and health. The combination of crispy baked potatoes with a savory, flavorful mushroom and spinach filling, topped with a rich vegan gravy, makes for a satisfying meal that’s both delicious and nutritious. Whether you’re following a plant-based diet or simply looking for a hearty, wholesome dish, this recipe is sure to become a new favorite!

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