1️⃣ Preheat your oven to 350°F (175°C). 🔥

2️⃣ Chop the fresh spinach and mince the garlic. 🔪

3️⃣ Heat a deep pan to medium-high heat and melt 1 tbsp of butter. 🧈

4️⃣ Add the minced garlic and chopped spinach to the pan, sautéing until the spinach is wilted. 🍳

5️⃣ Pour in the heavy cream, add the grated parmesan cheese, and season with salt. Reduce the heat to a simmer, stirring frequently to thicken for about 5 minutes. Remove from heat and let it cool slightly. 🍲

6️⃣ Spread the spinach mixture evenly onto your garlic naan flatbread. 🍞

7️⃣ Top the flatbread with grated mozzarella cheese and crumbled feta cheese. 🧀

8️⃣ Drizzle with pesto and place the flatbread on a foil-lined baking sheet. 🍃

9️⃣ Bake at 350°F (175°C) for 12 minutes. ⏳

🔟 Change the oven setting to broil for an additional 1-2 minutes, until the cheese is golden and bubbly. ✨

1️⃣1️⃣ Remove from the oven and sprinkle with crushed red pepper flakes. Enjoy! 🌶️🍕