Tiramisu

Classic Tiramisu

Tiramisu, the classic Italian dessert, is a delightful combination of coffee-soaked Lady Fingers, creamy mascarpone, and a dusting of cocoa powder. This no-bake dessert is rich, creamy, and full of flavor, making it the perfect treat for any occasion. Whether you’re hosting a dinner party or simply craving a decadent dessert, this tiramisu recipe is sure to impress.

Ingredients:

• 1 1/2 cups heavy whipping cream
• 8-ounce container mascarpone cheese, room temperature
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups cold espresso
• 3 tablespoons coffee-flavored liqueur (optional, Kahlua or DaVinci)
• 1 package Lady Fingers (Savoiardi brand)
• Cocoa powder for dusting

Directions:

1. Whip the Cream
   Start by adding the heavy whipping cream to a mixing bowl. Using an electric mixer or a stand mixer on medium speed, beat the cream until it starts to thicken. Gradually add the granulated sugar and vanilla extract, continuing to beat until stiff peaks form. The cream should be light and fluffy.
2. Prepare the Mascarpone Mixture
   Gently fold the room temperature mascarpone cheese into the whipped cream mixture. Be careful not to overmix; you want to maintain the lightness of the whipped cream while fully incorporating the mascarpone. Set the mixture aside.
3. Dip the Lady Fingers
   In a shallow bowl, combine the cold espresso and coffee-flavored liqueur (if using). Quickly dip each Lady Finger into the coffee mixture. It’s important not to soak the Lady Fingers—just a quick dip on each side to get them wet without making them soggy.
4. Assemble the Tiramisu
   Begin by arranging a single layer of dipped Lady Fingers at the bottom of an 8×8-inch (or similar size) pan. Spread half of the mascarpone mixture evenly over the Lady Fingers. Add another layer of dipped Lady Fingers on top, followed by the remaining mascarpone cream, spreading it evenly across the top.
5. Dust with Cocoa Powder
   Using a fine mesh strainer, generously dust the top of the tiramisu with cocoa powder. This adds a rich, chocolatey finish to the dessert.
6. Chill
   Refrigerate the tiramisu for at least 3-4 hours, or preferably overnight. This chilling time allows the flavors to meld together and the dessert to set properly, making it easier to slice and serve.

Additional Information:

• Prep Time: 20 minutes
• Chilling Time: 3-4 hours
• Total Time: 3 hours 20 minutes
• Servings: 9 servings
• Calories: 350 kcal per serving

This classic tiramisu recipe is a perfect make-ahead dessert that will leave your guests asking for seconds. The combination of creamy mascarpone, bold espresso, and delicate Lady Fingers creates a dessert that’s both luxurious and satisfying. Serve it chilled and enjoy the rich, indulgent flavors of this Italian favorite. Whether you’re a tiramisu enthusiast or trying it for the first time, this recipe is a must-try!

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