Tiramisu Cookies: A Delectable Twist on the Classic Dessert
Tiramisu is a beloved Italian dessert known for its rich flavors of coffee, mascarpone, and cocoa. Now, you can enjoy these classic flavors in a new and exciting way—with Tiramisu Cookies! These cookies are a delightful fusion of tender coffee sugar cookies topped with a luxurious espresso mascarpone frosting, finished with a dusting of cocoa powder. Perfect for coffee lovers and dessert enthusiasts alike, these cookies are sure to impress.
Ingredients
For the Coffee Sugar Cookies:
- 1 cup (226 g) unsalted butter
- 1 tablespoon instant espresso powder
- 2½ cups (300 g) all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1½ cups (300 g) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon (5 ml) vanilla extract
For the Espresso Mascarpone Frosting:
- 8 oz. (227 g) mascarpone cheese, cold
- 1½ cups (180 g) powdered sugar
- 2 teaspoons instant espresso powder
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (237 ml) cold heavy whipping cream
- 2 tablespoons (10 g) cocoa powder for dusting
Instructions
1. Prepare the Espresso Butter:
Begin by melting the butter in a small bowl. Once melted, whisk in the instant espresso powder until it is fully dissolved. Transfer this mixture to the fridge and let it cool for about 10 minutes.
2. Mix the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt. Make sure the ingredients are well combined to ensure even distribution in the dough.
3. Combine Wet and Dry Ingredients:
In a large mixing bowl, whisk together the cooled espresso butter and granulated sugar until they are well combined. Add the egg and vanilla extract, continuing to whisk until the mixture is smooth and creamy.
Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined. For best results, mix in half of the dry ingredients at a time to prevent overmixing.
4. Preheat and Rest the Dough:
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper. While the oven preheats, allow the cookie dough to rest for about 30 minutes. This rest period helps to enhance the flavor and texture of the cookies.
5. Bake the Cookies:
Using a medium cookie scoop (about 2 tablespoons), portion out the cookie dough and place the dough balls on the lined baking sheet, spacing them about 3 inches apart.
Bake the cookies for 10-12 minutes, or until the edges are set and the centers are slightly puffed. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
6. Prepare the Mascarpone Frosting:
While the cookies are cooling, prepare the frosting. In a mixing bowl, whisk the cold mascarpone cheese on low speed until it is smooth. Add the instant espresso powder, vanilla extract, and powdered sugar, mixing until everything is well combined.
Gradually pour in the cold heavy whipping cream while continuing to mix on low speed. Once all the cream has been added, increase the mixer speed to medium and beat for 2-3 minutes until the frosting becomes light and fluffy.
7. Frost the Cookies:
Once the cookies are completely cooled, top each one with 1-2 tablespoons of the mascarpone frosting. Use the back of a spoon or an icing spatula to spread the frosting evenly over the top of each cookie in a circular motion.
Finish by dusting the frosted cookies with cocoa powder for a classic tiramisu touch.
8. Serve and Enjoy:
Your Tiramisu Cookies are now ready to be enjoyed! Serve them with a cup of coffee or espresso for an indulgent treat that captures the essence of tiramisu in every bite.
Quick Notes
- Prep Time: 20 minutes
- Cooking Time: 12 minutes
- Cooling Time: 30 minutes
- Total Time: 1 hour
- Servings: 18-24 cookies
- Calories: 220 per cookie
These Tiramisu Cookies are the perfect fusion of flavors, combining the richness of espresso, the creaminess of mascarpone, and the sweetness of a classic sugar cookie. Whether you’re looking for a sophisticated dessert for a dinner party or a luxurious treat for yourself, these cookies are sure to impress. Enjoy!
Print
Tiramisu Cookies
- Total Time: 1 hour
- Yield: 18-24 1x
Description
Tiramisu Cookies bring the classic flavors of the beloved Italian dessert into a delicious, handheld treat. These cookies feature a soft and chewy coffee-flavored sugar cookie base, infused with rich espresso butter that provides an authentic coffee kick. Topped with a velvety espresso mascarpone frosting, each cookie is finished with a dusting of cocoa powder, mimicking the iconic tiramisu layers.
Ingredients
For the Coffee Sugar Cookies:
1 cup (226 g) unsalted butter
1 tablespoon instant espresso powder
2½ cups (300 g) all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking powder
¼ teaspoon baking soda
1½ cups (300 g) granulated sugar
1 large egg, room temperature
1 teaspoon (5 ml) vanilla extract
For the Espresso Mascarpone Frosting:
8 oz. (227 g) mascarpone cheese, cold
1½ cups (180 g) powdered sugar
2 teaspoons instant espresso powder
1 teaspoon (5 ml) vanilla extract
1 cup (237 ml) cold heavy whipping cream
2 tablespoons (10 g) cocoa powder for dusting
Instructions
Prepare the Espresso Butter:
In a small bowl, melt the butter and whisk in the espresso powder until fully dissolved. Transfer the mixture to the fridge to cool for about 10 minutes.
Mix the Dry Ingredients:
In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt until well combined.
Combine Wet and Dry Ingredients:
In a large mixing bowl, whisk together the cooled espresso butter and granulated sugar until well combined. Add the egg and vanilla extract, whisking until smooth.
Gradually stir the dry ingredients into the wet ingredients, mixing until just combined. For best results, mix in half of the dry ingredients at a time.
Preheat and Rest the Dough:
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper. Allow the dough to rest while the oven preheats for 30 minutes.
Bake the Cookies:
Using a medium cookie scoop (about 2 tablespoons), portion out the cookie dough and place the dough balls on the lined baking sheet, spacing them about 3 inches apart.
Bake the cookies for 10-12 minutes, or until the edges are set and the centers are slightly puffed. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Prepare the Mascarpone Frosting:
In a mixing bowl, whisk the cold mascarpone cheese on low speed until smooth. Add the espresso powder, vanilla extract, and powdered sugar, mixing until well combined.
Gradually add the cold heavy cream, continuing to mix on low speed. Once all the cream is added, increase the mixer speed to medium and beat for 2-3 minutes until the frosting is light and fluffy.
Frost the Cookies:
Once the cookies are completely cooled, top each cookie with 1-2 tablespoons of the mascarpone frosting. Use the back of a spoon or an icing spatula to spread the frosting evenly in a circular motion.
Dust the frosted cookies with cocoa powder for a final touch.
Serve and Enjoy:
Serve your Tiramisu Cookies and enjoy the delightful combination of coffee, cream, and chocolate in each bite!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 220