Ingredients
1 cup rolled oats πΎ
1 tbsp chia seeds π±
1/4 tsp salt π§
1 shot of espresso (or 2 tsp instant coffee) β
1 cup almond milk (or any milk) π₯
1 tbsp maple syrup π
1 tsp vanilla extract πΌ
1 cup vanilla Greek yogurt (or unflavored yogurt) π¦
1 tsp cocoa powder π«
Instructions
1οΈβ£ Add the oats, chia seeds, salt, espresso, almond milk, and vanilla extract to a mixing bowl or large jar. Mix together until well combined. π₯
2οΈβ£ Cover and place in the fridge overnight to set, or for at least 4 hours. πβοΈ
3οΈβ£ Layer the overnight oats in a bowl or jar. Top with a layer of Greek yogurt and a sprinkle of cocoa powder. π¨π«
Enjoy your delicious Tiramisu Overnight Oats! π΄
- Prep Time: 5min
- Chill Time: 4hrs+