There’s something irresistibly delightful about the combination of sweet caramel and crunchy nuts. Toasted Almond Brittle is a classic treat that’s perfect for satisfying your sweet tooth or sharing with friends and family. This easy recipe comes together quickly with just a few ingredients and minimal preparation time. Let’s dive into making this delectable brittle!
Toasted Almond Brittle Recipe
Ingredients:
- 1 cup finely granulated sugar
- 1/2 cup lightly-colored corn syrup
- 3/4 cup coarsely chopped almonds, toasted
- 1 tbsp butter
- 1/2 tsp pure vanilla extract
- 1/8 tsp salt
- 1 tsp baking soda
Directions:
1. Prepare the Pan: Line a jelly-roll pan with parchment paper and set it aside. This will make it easier to remove the brittle once it’s set.
2. Combine Sugar and Syrup: In a 2-quart microwave-safe bowl, combine the granulated sugar and corn syrup. Microwave the mixture on HIGH for 3 minutes. At this stage, the mixture will appear clear and bubbly.
3. Add the Almonds: Stir in the coarsely chopped, toasted almonds. Microwave on HIGH for an additional 3 minutes, stirring every minute. The mixture should turn a light caramel color.
4. Incorporate Butter, Vanilla, and Salt: Stir in the butter, pure vanilla extract, and salt. Microwave on HIGH for 1 1/2 minutes or until the mixture reaches the color of peanut butter.
5. Add Baking Soda: Quickly stir in the baking soda. The mixture will become foamy. This step is crucial as it aerates the brittle, giving it a light and crisp texture.
6. Spread the Mixture: Pour the foamy mixture onto the prepared jelly-roll pan. Use a spatula to spread it to a 1/4-inch thickness. Allow the brittle to stand for 30 minutes to set.
7. Break and Serve: Once set, break the brittle into pieces. Serve and enjoy!
Recipe Details:
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 50 minutes (includes setting time)
- Calories: 200 per serving
- Servings: 8
Tips for Perfect Almond Brittle:
- Toast the Almonds: Toasting the almonds enhances their flavor and adds an extra layer of crunch.
- Watch the Color: Keep a close eye on the caramel color to avoid burning. The mixture should be a light caramel initially and then reach a peanut butter color.
- Quick Spreading: Work quickly when spreading the mixture onto the pan, as it sets rapidly.
Toasted Almond Brittle is a delightful treat that combines the rich flavors of caramel and toasted almonds with a satisfying crunch. Perfect for gifting or indulging on your own, this recipe is a must-try for any sweet lover. Enjoy making and savoring this delicious homemade confection!
Toasted Almond Brittle
- Total Time: 50 minutes
Description
The Toasted Almond Brittle offers a sublime mix of textures and flavors, blending the rich sweetness of caramelized sugar with the deep, nutty essence of toasted almonds, all accentuated by a touch of vanilla. This brittle is not just a treat; it’s a testament to the simple pleasures that classic confections can provide.
Ingredients
1 cup finely granulated sugar
1/2 cup lightly-colored corn syrup
3/4 cup coarsely chopped almonds, toasted
1 tbsp butter
1/2 tsp pure vanilla extract
1/8 tsp salt
1 tsp baking soda
Instructions
Line a jelly-roll pan with parchment paper. Set aside.
Combine sugar and syrup in a 2-quart microwave bowl. Microwave on HIGH for 3 minutes (sugar mixture will appear clear and bubbly).
Stir in almonds. Microwave on HIGH for 3 more minutes or until mixture is a light caramel color, stirring every minute.
Stir in butter, vanilla, and salt. Microwave on HIGH for 1 1/2 minutes or until mixture is the color of peanut butter. Add baking soda and stir until the mixture is foamy.
Quickly pour mixture onto prepared pan. Spread to 1/4-inch thickness and let stand for 30 minutes. Break brittle into pieces to serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes