Description
The Toffee Crunch Chex Mix Delight is an irresistible mix of sweet and salty flavors that blend perfectly to create a delightful snack experience. This recipe combines the crunch of Chex cereal, nuts, and pretzels with a delectable toffee coating, making it an ideal treat for any gathering or a relaxing evening at home. It’s simple to prepare and is sure to be a hit with both kids and adults alike.
Ingredients
- 12.8 oz box Rice or Corn Chex Cereal
- 3 cups assorted nuts (pecans, almonds, peanuts, etc.)
- 3 cups pretzel thins or mini knots
- 1 cup unsalted butter
- 2 cups dark brown sugar
- 3/4 cup light corn syrup
- 1 tsp salt
- 2 tsp pure vanilla extract
- 1 tsp baking soda
Step-by-step Directions
Step 1
Preheat your oven to 250F and position 2 racks near the center. Line 2 baking sheets with aluminum foil and coat them generously with cooking spray.
Step 2
In a large mixing bowl, combine the entire box of cereal, assorted nuts, and pretzels. Set this mixture aside.
Step 3
In a large saucepan over medium heat, melt the unsalted butter. Once melted, add in the dark brown sugar, light corn syrup, and salt. Stir often and bring the mixture to a boil.
Step 4
Allow it to boil for 2 minutes, then remove it from the heat.
Step 5
Carefully mix in the pure vanilla extract and add the baking soda, stirring thoroughly. The toffee will foam, but continue mixing until well combined.
Step 6
Pour the hot toffee over the cereal, nuts, and pretzels. Gently fold to coat evenly, ensuring you work from the bottom up to avoid burns from the hot toffee.
Step 7
Spread the mixture evenly across the two baking sheets. Bake for 30-55 minutes, stirring every 15 minutes. Bake for 30 minutes for a chewier texture or up to 55 minutes for a crispier toffee.
Step 8
Once done, remove from the oven and stir the mix to help it cool and separate. Transfer to a bowl and enjoy your Toffee Crunch Chex Mix Delight!
Servings & Preparation Time
The Toffee Crunch Chex Mix Delight is suitable for serving approximately 10-12 people. The preparation time is about 15 minutes, with a cooking time ranging from 30 to 55 minutes depending on desired crispness.
Tips for Storage & Reheating
- Store the Chex Mix in an airtight container at room temperature to keep it crunchy. It should last for up to two weeks.
- If the mix loses its crispiness, you can briefly reheat it in the oven at 300F for about 5-10 minutes.
- Avoid storing in humid or damp areas as the mix can become soggy.
Conclusion
The Toffee Crunch Chex Mix Delight is not only a feast for the taste buds but also a joy to prepare. Its perfect blend of flavors and textures makes it a versatile snack for any occasion. Whether you’re hosting a party, needing a snack for a movie night, or just craving something delicious, this Chex Mix is sure to satisfy. Try making it at home and enjoy the delightful combination of sweet and salty in every bite!
Print
Toffee Crunch Chex Mix Delight
- Total Time: 6 minute
- Yield: 10-12 servings 1x
Description
The Toffee Crunch Chex Mix Delight is an irresistible mix of sweet and salty flavors that blend perfectly to create a delightful snack experience. This recipe combines the crunch of Chex cereal, nuts, and pretzels with a delectable toffee coating, making it an ideal treat for any gathering or a relaxing evening at home. It’s simple to prepare and is sure to be a hit with both kids and adults alike.
Ingredients
- 12.8 oz box Rice or Corn Chex Cereal
- 3 cups assorted nuts (pecans, almonds, peanuts, etc.)
- 3 cups pretzel thins or mini knots
- 1 cup unsalted butter
- 2 cups dark brown sugar
- 3/4 cup light corn syrup
- 1 tsp salt
- 2 tsp pure vanilla extract
- 1 tsp baking soda
Instructions
- Preheat your oven to 250F and position 2 racks near the center. Line 2 baking sheets with aluminum foil and coat them generously with cooking spray.
- In a large mixing bowl, combine the entire box of cereal, assorted nuts, and pretzels. Set this mixture aside.
- In a large saucepan over medium heat, melt the unsalted butter. Once melted, add in the dark brown sugar, light corn syrup, and salt. Stir often and bring the mixture to a boil.
- Allow it to boil for 2 minutes, then remove it from the heat.
- Carefully mix in the pure vanilla extract and add the baking soda, stirring thoroughly. The toffee will foam, but continue mixing until well combined.
- Pour the hot toffee over the cereal, nuts, and pretzels. Gently fold to coat evenly, ensuring you work from the bottom up to avoid burns from the hot toffee.
- Spread the mixture evenly across the two baking sheets. Bake for 30-55 minutes, stirring every 15 minutes. Bake for 30 minutes for a chewier texture or up to 55 minutes for a crispier toffee.
- Once done, remove from the oven and stir the mix to help it cool and separate. Transfer to a bowl and enjoy your Toffee Crunch Chex Mix Delight!
- Prep Time: 15 minutes
- Cook Time: 30-55 minutes