Tomato Basil Bliss Soup

Tomato Basil Bliss Soup

Introduction

Welcome to another delightful recipe post! Today, we’re bringing you a bowl of comfort and freshness with our Tomato Basil Bliss Soup. This soup is a perfect blend of roasted roma tomatoes, aromatic basil, and a hint of balsamic vinegar, making it a warm and inviting dish for any meal. Whether you’re enjoying it on a cool evening or as a starter for a dinner party, this soup is sure to impress.

Ingredients

• 2½ pounds roma tomatoes, halved
• ¼ cup extra-virgin olive oil
• Sea salt and freshly ground black pepper
• 1 medium yellow onion, chopped
• ⅓ cup chopped carrots
• 4 garlic cloves, chopped
• 3 cups vegetable broth
• 1 tablespoon balsamic vinegar
• 1 teaspoon fresh thyme leaves
• 1 loosely packed cup fresh basil leaves, plus more for garnish

Directions

1. Preheat and Roast

1. Preheat your oven to 350°F (175°C).
2. Line a large baking sheet with parchment paper.
3. Place the halved roma tomatoes on the baking sheet, cut side up.
4. Drizzle with 2 tablespoons of the extra-virgin olive oil and season with sea salt and freshly ground black pepper.
5. Roast the tomatoes in the oven for 60 minutes until they are tender and slightly caramelized.

2. Prepare the Base

1. In a large pot, heat the remaining olive oil over medium heat.
2. Add the chopped onion, carrots, and garlic along with ½ teaspoon of salt.
3. Cook the vegetables until they are soft, about 8 minutes, stirring occasionally.

3. Combine Ingredients

1. Add the roasted tomatoes to the pot.
2. Pour in the vegetable broth, balsamic vinegar, and add the fresh thyme leaves.
3. Bring the mixture to a simmer and let it cook for 20 minutes, allowing the flavors to meld together.

4. Blend and Finish

1. Remove the pot from the heat and let the soup cool slightly.
2. In batches, blend the soup until smooth. Alternatively, use an immersion blender directly in the pot.
3. Add the fresh basil leaves to the blender or pot and pulse to combine. Adjust seasoning with additional salt and pepper to taste.

5. Serve

1. Ladle the soup into bowls.
2. Garnish with additional fresh basil leaves.
3. Serve hot and enjoy the vibrant flavors of your Tomato Basil Bliss Soup.

Nutrition and Serving Information

• Prep Time: 15 minutes
• Cooking Time: 1 hour 20 minutes
• Total Time: 1 hour 35 minutes
• Calories: 150 per serving
• Servings: 4

Conclusion

This Tomato Basil Bliss Soup is not just a treat for the taste buds but also a feast for the soul. The combination of roasted tomatoes and fresh basil creates a rich and flavorful soup that is both comforting and nutritious. Perfect for a cozy meal or a sophisticated starter, this soup will quickly become a favorite in your recipe collection. Enjoy and happy cooking!

Tomato Basil Bliss Soup

---

• Author: Dulcia
• Total Time: 1 hour 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

The Tomato Basil Bliss Soup is a vibrant fusion of garden-fresh tomatoes and aromatic basil, roasted to deepen their flavors and blended into a silky, comforting soup. This dish is a perfect example of simple ingredients creating profound flavors, ideal for a soothing meal any day of the week.

With its rich red hue and enticing aroma, this soup serves as both a culinary delight and a visual feast. It’s a versatile dish that can be dressed up for an elegant dinner or served casual for a family meal, always offering the comforting warmth of a well-made home-cooked soup.

 

---

Ingredients

Scale 1x2x3x

2½ pounds roma tomatoes, halved
¼ cup extra-virgin olive oil
Sea salt and freshly ground black pepper
1 medium yellow onion, chopped
⅓ cup chopped carrots
4 garlic cloves, chopped
3 cups vegetable broth
1 tablespoon balsamic vinegar
1 teaspoon fresh thyme leaves
1 loosely packed cup fresh basil leaves, plus more for garnish

---

Instructions

Preheat the oven to 350°F. Line a large baking sheet with parchment paper. Place tomatoes cut side up, drizzle with 2 tablespoons olive oil, and season with salt and pepper. Roast for 60 minutes.
In a large pot, heat remaining olive oil over medium heat. Add onion, carrots, and garlic with ½ teaspoon salt. Cook until soft, about 8 minutes.
Add roasted tomatoes, vegetable broth, balsamic vinegar, and thyme. Simmer for 20 minutes.
Let cool slightly, then blend in batches until smooth. Add basil, pulse to combine. Season to taste.
Serve garnished with fresh basil leaves.

• Prep Time: 15 minutes
• Cook Time: 1 hour 20 minutes

Nutrition

• Calories: 150 kcal