Description
The Tomato Basil Bliss Soup is a vibrant fusion of garden-fresh tomatoes and aromatic basil, roasted to deepen their flavors and blended into a silky, comforting soup. This dish is a perfect example of simple ingredients creating profound flavors, ideal for a soothing meal any day of the week.
With its rich red hue and enticing aroma, this soup serves as both a culinary delight and a visual feast. It’s a versatile dish that can be dressed up for an elegant dinner or served casual for a family meal, always offering the comforting warmth of a well-made home-cooked soup.
Ingredients
2½ pounds roma tomatoes, halved
¼ cup extra-virgin olive oil
Sea salt and freshly ground black pepper
1 medium yellow onion, chopped
⅓ cup chopped carrots
4 garlic cloves, chopped
3 cups vegetable broth
1 tablespoon balsamic vinegar
1 teaspoon fresh thyme leaves
1 loosely packed cup fresh basil leaves, plus more for garnish
Instructions
Preheat the oven to 350°F. Line a large baking sheet with parchment paper. Place tomatoes cut side up, drizzle with 2 tablespoons olive oil, and season with salt and pepper. Roast for 60 minutes.
In a large pot, heat remaining olive oil over medium heat. Add onion, carrots, and garlic with ½ teaspoon salt. Cook until soft, about 8 minutes.
Add roasted tomatoes, vegetable broth, balsamic vinegar, and thyme. Simmer for 20 minutes.
Let cool slightly, then blend in batches until smooth. Add basil, pulse to combine. Season to taste.
Serve garnished with fresh basil leaves.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
Nutrition
- Calories: 150 kcal