Tomato Basil Mozzarella Skewers

These Tomato Basil Mozzarella Skewers are a delightful and refreshing appetizer that is perfect for any gathering. They are easy to assemble, require no cooking, and offer a burst of fresh flavors in every bite. Here’s how you can make this simple yet elegant dish.

Ingredients

• 16 to 18 (4-inch) wooden skewers
• 1 pint cherry or grape tomatoes
• 1 (12-ounce) container miniature cherry-sized fresh mozzarella balls (ciliegine)
• 1 bunch fresh basil leaves (about 36 leaves)
• Extra-virgin olive oil, for drizzling
• Balsamic glaze, for drizzling
• Kosher salt
• Freshly ground black pepper

Directions

1. Prepare the Ingredients: Rinse the cherry or grape tomatoes and fresh basil leaves. Drain the mozzarella balls from their container.
2. Assemble the Skewers:
   • Thread the ingredients onto each skewer in the following order:
     1. Start with 1 tomato.
     2. Add 1 fresh basil leaf (folded in half if large).
     3. Follow with 1 miniature fresh mozzarella ball.
     4. Add another fresh basil leaf.
     5. Finish with 1 more tomato.
   • Repeat this process for all 16 to 18 skewers.
3. Arrange and Season:
   • Place the assembled skewers on a serving platter.
   • Drizzle lightly with extra-virgin olive oil and balsamic glaze.
   • Season with kosher salt and a few grinds of freshly ground black pepper.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 0 minutes
• Total Time: 15 minutes
• Calories: Approximately 50 per skewer
• Servings: 16-18 skewers

Tips for Serving

• These skewers are best served fresh.
• They make an excellent addition to any appetizer spread or can be enjoyed as a light snack.
• For an extra touch of flavor, you can add a sprinkle of dried oregano or crushed red pepper flakes.

Enjoy these Tomato Basil Mozzarella Skewers at your next gathering and impress your guests with their vibrant colors and fresh, delicious taste!

Tomato Basil Mozzarella Skewers

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• Author: Dulcia
• Total Time: 15 minutes
• Yield: 16-18 1x

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Ingredients

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16 to 18 (4-inch) wooden skewers
1 pint cherry or grape tomatoes
1 (12-ounce) container miniature cherry-sized fresh mozzarella balls (ciliegine)
1 bunch fresh basil leaves (about 36 leaves)
Extra-virgin olive oil, for drizzling
Balsamic glaze, for drizzling
Kosher salt
Freshly ground black pepper

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Instructions

Thread the following onto 16 to 18 (4-inch) wooden skewers, threading in the following order for each one: 1 tomato, 1 fresh basil leaf (folded in half if large), 1 miniature fresh mozzarella ball, 1 fresh basil leaf, and 1 tomato.
Arrange the skewers on a serving platter.
Drizzle lightly with extra-virgin olive oil and balsamic glaze, then season with kosher salt and a few grinds of black pepper.

• Prep Time: 15 minutes

Nutrition

• Calories: 50 Kcal