Ingredients
Scale
16 to 18 (4-inch) wooden skewers
1 pint cherry or grape tomatoes
1 (12-ounce) container miniature cherry-sized fresh mozzarella balls (ciliegine)
1 bunch fresh basil leaves (about 36 leaves)
Extra-virgin olive oil, for drizzling
Balsamic glaze, for drizzling
Kosher salt
Freshly ground black pepper
Instructions
Thread the following onto 16 to 18 (4-inch) wooden skewers, threading in the following order for each one: 1 tomato, 1 fresh basil leaf (folded in half if large), 1 miniature fresh mozzarella ball, 1 fresh basil leaf, and 1 tomato.
Arrange the skewers on a serving platter.
Drizzle lightly with extra-virgin olive oil and balsamic glaze, then season with kosher salt and a few grinds of black pepper.
- Prep Time: 15 minutes
Nutrition
- Calories: 50 Kcal