Description
This Tomato & Cucumber Salad is a delightful mix of fresh, crunchy vegetables and tangy feta cheese, brought together with a simple olive oil dressing. The cherry tomatoes add a burst of sweetness, while the cucumbers provide a refreshing crunch. The red onion adds a hint of sharpness, balanced perfectly by the creamy feta cheese. This salad is not only delicious but also visually appealing, with its vibrant colors making it a perfect addition to any meal.
Whether you’re looking for a quick lunch, a side dish for dinner, or something light and healthy to bring to a picnic, this Tomato & Cucumber Salad is a versatile and tasty option. It’s easy to make, packed with nutrients, and can be prepared in just minutes. Plus, it’s adaptable to your preferences – feel free to add other fresh herbs or vegetables you love. Enjoy this refreshing salad as part of a healthy and balanced diet.
Ingredients
8 ounces (1 pint) cherry tomatoes, halved or quartered
1 medium seedless cucumber, sliced and quartered
1/4 red onion, diced or very thinly sliced
1 teaspoon finely chopped fresh oregano
2 tablespoons olive oil
salt and freshly ground black pepper, to taste
2 ounces (1/4 cup) feta cheese, crumbled
Instructions
Combine cherry tomatoes, cucumber, red onion, and oregano in a serving bowl.
Pour over olive oil, gently toss to coat and evenly distribute ingredients.
Season to taste with salt and pepper; sprinkle with feta cheese.
Refrigerate until ready to serve. Salad will keep for up to 2 days, though it does tend to get waterier the longer it sits.
- Prep Time: 10 minutes
Nutrition
- Calories: 150 kcal