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Tomato Sandwich


  • Author: Dulcia
  • Total Time: 10 minutes
  • Yield: 1 1x

Description

Imagine a warm summer afternoon, the kind where everything seems brighter and tastes better. This is the perfect setting for our Summer Bliss Tomato Sandwich. Featuring ripe, juicy tomatoes layered between lightly toasted whole-wheat bread with a spread of creamy, herb-infused cheese, this sandwich is a symphony of flavors that encapsulate the essence of summer.With each bite, you’re not just tasting food; you’re experiencing the freshness of the garden and the care put into homemade meals. It’s not just a sandwich; it’s a delightful pause in your day, a moment to savor the simplicity and purity of natural, lovingly assembled ingredients. Ideal for a quick lunch or a leisurely brunch, this sandwich brings the essence of the garden directly to your table.


Ingredients

Scale

2 ounces cream cheese, at room temperature
1 tablespoon low-fat plain strained (Greek-style) yogurt
1 tablespoon sliced fresh chives
1 tablespoon chopped fresh dill
¼ teaspoon ground pepper
2 slices whole-wheat sandwich bread, lightly toasted
4 slices tomato (about 1/4-inch)


Instructions

Stir cream cheese, yogurt, chives, dill, and pepper together in a small bowl until well combined.
Spread the mixture evenly on one side of each toast slice.
Arrange tomatoes on one slice; top with the other slice, spread-side down.

  • Prep Time: 10 minutes

Nutrition

  • Calories: 374