Tortellini Alfredo

Creamy Tortellini Alfredo Recipe: A Comforting Pasta Dish in Just 25 Minutes! 🍝

There’s nothing quite as comforting as a warm, creamy pasta dish, and this Tortellini Alfredo recipe is here to deliver just that. With its rich, velvety Alfredo sauce paired with tender cheese tortellini, this meal is perfect for a cozy dinner at home. Plus, it’s incredibly easy to whip up in just 25 minutes! Whether you’re cooking for a weeknight meal or entertaining guests, this dish is sure to impress.

Ingredients You’ll Need:

  • 20 oz package cheese tortellini (fresh or frozen) 🧀
  • ½ cup unsalted butter 🧈
  • 3 tsp garlic (minced) 🧄
  • 2 cups heavy cream 🥛
  • 1 tsp garlic powder 🧄
  • 1 tsp onion powder 🌰
  • ½ tsp black pepper 🌶️
  • 2 cups Parmesan cheese (finely shredded) 🧀

Step-by-Step Instructions:

  1. Cook the Tortellini: Begin by cooking the tortellini according to the package instructions until they are al dente. Once cooked, drain the tortellini and set them aside. 🍴
  2. Prepare the Alfredo Sauce: In a large skillet, heat the butter over medium-high heat until melted. Add the minced garlic and sauté for about 30 seconds, or until fragrant. 🍳
  3. Create the Creamy Base: Gradually whisk in the heavy cream, ensuring you stir continuously until the mixture is smooth and well combined. 🥄
  4. Incorporate the Flavors: As the sauce begins to bubble, slowly whisk in the Parmesan cheese, garlic powder, onion powder, and black pepper. Continue whisking until the sauce becomes smooth and creamy, with all the ingredients fully integrated. 🍶
  5. Simmer the Sauce: Reduce the heat to low and allow the Alfredo sauce to simmer for 2-3 minutes. This will help the sauce thicken slightly, giving it that perfect, luscious consistency. ⏳
  6. Combine and Serve: Add the cooked tortellini to the skillet, gently mixing until the pasta is thoroughly coated with the Alfredo sauce. 🍝
  7. Garnish and Enjoy: For an extra touch of flavor, garnish with additional shredded Parmesan cheese and fresh parsley before serving. Serve hot and enjoy your delightful Tortellini Alfredo! 🍽️

Recipe Details

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes
  • Calories: Approximately 650 Kcal per serving
  • Servings: 4 servings

This Tortellini Alfredo is a quick and easy dish that doesn’t compromise on flavor. The creamy sauce, combined with the tender tortellini, creates a comforting meal that’s perfect for any occasion. Whether you’re a seasoned cook or just starting in the kitchen, this recipe is straightforward and yields delicious results every time.

Enjoy this dish as is, or pair it with a fresh salad and some garlic bread for a complete Italian-inspired feast. Bon appétit!

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Tortellini Alfredo 🍝


  • Author: Dulcia
  • Total Time: 25min
  • Yield: 4 1x

Ingredients

Scale

20 oz package cheese tortellini, fresh or frozen 🧀
½ cup unsalted butter 🧈
3 tsp garlic, minced 🧄
2 cups heavy cream 🥛
1 tsp garlic powder 🧄
1 tsp onion powder 🌰
½ tsp black pepper 🌶️
2 cups Parmesan cheese, finely shredded 🧀


Instructions

1️⃣ Cook the tortellini according to the package instructions until al dente. Drain and set aside. 🍴

2️⃣ In a large skillet, heat the butter over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant. 🍳

3️⃣ Gradually whisk in the heavy cream, stirring continuously until the mixture is well combined. 🥄

4️⃣ Once the sauce starts to bubble, slowly whisk in the Parmesan cheese, garlic powder, onion powder, and black pepper. Continue whisking until the sauce is smooth and creamy. 🍶

5️⃣ Reduce the heat to low and let the Alfredo sauce simmer for 2-3 minutes, allowing it to thicken slightly. ⏳

6️⃣ Add the cooked tortellini to the skillet and mix until the pasta is well coated with the Alfredo sauce. 🍝

7️⃣ Garnish with extra shredded Parmesan cheese and fresh parsley before serving. Enjoy your delicious Tortellini Alfredo! 🍽️

  • Prep Time: 10min
  • Cook Time: 15min

Nutrition

  • Calories: 650 Kcal
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