Ingredients
20 oz package cheese tortellini, fresh or frozen 🧀
½ cup unsalted butter 🧈
3 tsp garlic, minced 🧄
2 cups heavy cream 🥛
1 tsp garlic powder 🧄
1 tsp onion powder 🌰
½ tsp black pepper 🌶️
2 cups Parmesan cheese, finely shredded 🧀
Instructions
1️⃣ Cook the tortellini according to the package instructions until al dente. Drain and set aside. 🍴
2️⃣ In a large skillet, heat the butter over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant. 🍳
3️⃣ Gradually whisk in the heavy cream, stirring continuously until the mixture is well combined. 🥄
4️⃣ Once the sauce starts to bubble, slowly whisk in the Parmesan cheese, garlic powder, onion powder, and black pepper. Continue whisking until the sauce is smooth and creamy. 🍶
5️⃣ Reduce the heat to low and let the Alfredo sauce simmer for 2-3 minutes, allowing it to thicken slightly. ⏳
6️⃣ Add the cooked tortellini to the skillet and mix until the pasta is well coated with the Alfredo sauce. 🍝
7️⃣ Garnish with extra shredded Parmesan cheese and fresh parsley before serving. Enjoy your delicious Tortellini Alfredo! 🍽️
- Prep Time: 10min
- Cook Time: 15min
Nutrition
- Calories: 650 Kcal