1️⃣ Cook the tortellini according to the package instructions until al dente. Drain and set aside. 🍴

2️⃣ In a large skillet, heat the butter over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant. 🍳

3️⃣ Gradually whisk in the heavy cream, stirring continuously until the mixture is well combined. 🥄

4️⃣ Once the sauce starts to bubble, slowly whisk in the Parmesan cheese, garlic powder, onion powder, and black pepper. Continue whisking until the sauce is smooth and creamy. 🍶

5️⃣ Reduce the heat to low and let the Alfredo sauce simmer for 2-3 minutes, allowing it to thicken slightly. ⏳

6️⃣ Add the cooked tortellini to the skillet and mix until the pasta is well coated with the Alfredo sauce. 🍝

7️⃣ Garnish with extra shredded Parmesan cheese and fresh parsley before serving. Enjoy your delicious Tortellini Alfredo! 🍽️